Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.75
Work Schedule
Flexible
Benefits
Competitive salary and benefits package
opportunity to be part of a dynamic and growing hospitality team
fast-paced and rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a premier hospitality company founded in 2009 by Steve Palmer. IRHG prides itself on creating a workplace where hospitality is more than just a job—it's a family, a lifestyle, and a rewarding journey. With over 30 locations, IRHG is dedicated to fostering an environment where employees feel valued, supported, and empowered to grow both personally and professionally. The company believes that by taking great care of its team members, they in turn provide outstanding service to guests, creating memorable experiences that set IRHG apart in the hospitality industry. IRHG offers competitive salaries, generous benefits, and numerous opportunities for internal growth and development, making it a sought-after employer for hospitality professionals.
The role of Pastry Cook at Indigo Road Hospitality Group is an exciting opportunity for culinary professionals passionate about pastry arts and baking. In this position, you will be working closely under the guidance of a seasoned Pastry Chef, gaining hands-on experience in preparing and baking a variety of desserts and baked goods. The Pastry Cook is responsible for executing the Pastry Chef's vision by following standardized recipes and maintaining quality, consistency, and presentation in every product. This role is ideal for individuals who are meticulous, creative, and eager to refine their baking skills in a dynamic and supportive team environment. You will handle all dessert and baked items featured on the menu, adhering strictly to portion sizes, cooking methods, and kitchen policies. The work environment is fast-paced and rewarding, providing ample opportunities to develop both technical pastry skills and teamwork capabilities. This position requires commitment to maintaining sanitary workstations and compliance with health regulations, ensuring that every product served is safe and of the highest standard. The flexibility to work various shifts including days, nights, weekends, and holidays is essential, as well as the ability to stand and move actively during shifts. IRHG provides its Pastry Cooks with a positive, energetic workplace where collaboration and support among fellow staff members are encouraged, emphasizing the importance of working as a cohesive team to achieve collective success.
The role of Pastry Cook at Indigo Road Hospitality Group is an exciting opportunity for culinary professionals passionate about pastry arts and baking. In this position, you will be working closely under the guidance of a seasoned Pastry Chef, gaining hands-on experience in preparing and baking a variety of desserts and baked goods. The Pastry Cook is responsible for executing the Pastry Chef's vision by following standardized recipes and maintaining quality, consistency, and presentation in every product. This role is ideal for individuals who are meticulous, creative, and eager to refine their baking skills in a dynamic and supportive team environment. You will handle all dessert and baked items featured on the menu, adhering strictly to portion sizes, cooking methods, and kitchen policies. The work environment is fast-paced and rewarding, providing ample opportunities to develop both technical pastry skills and teamwork capabilities. This position requires commitment to maintaining sanitary workstations and compliance with health regulations, ensuring that every product served is safe and of the highest standard. The flexibility to work various shifts including days, nights, weekends, and holidays is essential, as well as the ability to stand and move actively during shifts. IRHG provides its Pastry Cooks with a positive, energetic workplace where collaboration and support among fellow staff members are encouraged, emphasizing the importance of working as a cohesive team to achieve collective success.
Job Requirements
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- must be able to speak, read and understand basic baking and cooking directions
- ability to communicate effectively with managers, employees, and all guests
- have a positive energy, be ready to assist fellow support staff and work as a team player
- a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- ability to communicate effectively with managers, employees, and all guests
- must be able to speak, read and understand basic baking and cooking directions
- have a positive energy, be ready to assist fellow support staff and work as a team player
Job Duties
- Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
- adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all health regulations including tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
- promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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