PASTRY COOK

The Bartolotta Restaurants is a renowned and nationally recognized restaurant and catering organization based in Milwaukee, Wisconsin. Founded in 1993 by restaurateur Joe Bartolotta and his brother, the two-time James Beard Award-winning Chef Paul Bartolotta, the company has grown into the premier culinary brand in the Greater Milwaukee region. Operating a diverse portfolio of 18 unique restaurants and catering venues, The Bartolotta Restaurants are committed to delivering exceptional cuisine, unparalleled service, and an authentic hospitality experience. As a family-run business, they cultivate a culture that emphasizes treating team members as family, fostering a warm and supportive work environment. Beyond the dining experience, the company actively gives back to the community through its charitable initiative, Care-a-lotta, supporting numerous nonprofit organizations throughout Milwaukee.

The Bartolotta Restaurants are currently seeking a dedicated Pastry Chef to lead their pastry department and bring creativity, skill, and excellence to their dessert offerings. This role is ideal for passionate individuals who love to whisk, fold, bake, and decorate, turning their skills into unforgettable desserts that leave lasting impressions on guests. The Pastry Chef will be responsible for the daily operations of the pastry department, ensuring quality, efficiency, and innovation. This includes overseeing employee development, managing finances related to the bakery, and handling the facilities associated with the department. The successful candidate will also be entrusted with creating, implementing, and managing the pastry menu, ensuring it meets the high standards the Bartolotta brand is known for.

Working closely with the General Manager and Executive Chef, the Pastry Chef will be integral in planning and directing all food preparation activities within the department. Managing food costs through careful control of purchasing and inventory is a key responsibility, alongside maintaining relationships with external vendors to secure the best quality ingredients at optimal prices. The candidate will also be expected to comply fully with nutrition, sanitation, and safety regulations, reinforcing these standards within their team. Keeping current and accurate recipes, reports, and inventory data, performing daily line checks, and coaching the pastry staff to consistently meet quality service expectations are essential parts of the role.

This position offers the opportunity to work in a vibrant and supportive environment where mentorship from some of the best culinary professionals in Milwaukee is a priority. Team members will benefit from hands-on training and development prospects aimed at supporting career growth within the culinary field. The role demands a person with a strong hospitality heart, a can-do attitude, and a commitment to delivering excellence in every aspect of their work. The Bartolotta Restaurants provide a comprehensive benefits package that includes medical, dental, vision insurance, life insurance, disability coverage, employee assistance programs, retirement savings plans, flexible spending accounts, and unique perks such as complimentary meals, dining discounts, and ticket discounts for local events and attractions. This comprehensive support demonstrates the company’s dedication to the well-being and professional success of their employees, making the role of Pastry Chef not only rewarding from a culinary and creative standpoint but also supportive on a personal and professional level.