Pastry Cook

The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company founded in 2009 by Steve Palmer. Rooted in over a decade of experience, IRHG is known for its dedication to fostering a family-like environment where hospitality is more than just a job — it is a lifestyle and a journey. With over 30 locations, the group prides itself on taking care of its employees, believing that cared-for staff members are best equipped to provide exceptional service to guests. Not only does IRHG offer generous benefits and competitive salaries, but it also provides ample opportunities for internal growth and advancement, making it an ideal workplace for those seeking a long-term career in hospitality. The group’s philosophy revolves around putting people first, ensuring a supportive and engaging work culture that motivates employees to give their best every day. This commitment has led to IRHG being recognized as a progressive force determined to change the hospitality industry forever.

The role of Pastry Cook at The Indigo Road Hospitality Group offers an exciting opportunity for culinary enthusiasts who are passionate about baking and desserts. If you have ever been inspired by the perfect soufflé or the delicate texture of a southern biscuit, this position allows you to develop your skills under the guidance of an experienced Pastry Chef. As a Pastry Cook, you will be responsible for preparing and baking a variety of desserts and baked goods according to standard recipes while maintaining high-quality standards and adhering to kitchen policies and safety regulations. The position requires a keen eye for detail, organizational skills to complete daily prep and closing checklists, and a strong commitment to cleanliness and sanitation in accordance with all health regulations. You will play an integral role in delivering delicious, visually appealing pastries that contribute to guests’ memorable dining experiences at IRHG locations. Beyond technical skills, this role encourages collaboration and teamwork among kitchen staff, fostering an environment where everyone supports one another. The position demands flexibility with scheduling, including days, nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. For individuals with at least one year of experience in a pastry kitchen, strong communication skills, and a positive, team-oriented attitude, this job is a perfect platform for career growth and skill enhancement in a rewarding and fast-paced environment. The company’s inclusive policy promotes equal opportunity employment and assures a supportive workplace free of discrimination of any kind.