Pastry Cook

The Henry is a distinguished neighborhood restaurant that is part of Fox Restaurant Concepts, a dynamic and expanding collection of innovative dining establishments founded in 1998. Located at 1031 Orange Ave, Coronado, The Henry has made a mark for itself by seamlessly blending casual dining with an elegant menu that offers a wide variety of dishes, creating a charming and inviting atmosphere for patrons. The restaurant embodies the values of quality, hospitality, and community spirit, making it a beloved spot within the local dining scene. As a member of Fox Restaurant Concepts, The Henry benefits from being associated with renowned brands like The Cheesecake Factory and North Italia, and it offers employees access to various dining discounts and career growth opportunities within this family of brands.

The Henry is currently seeking to hire a Pastry Cook immediately. This role is tailored for skilled culinary professionals with at least two years of pastry cook or kitchen experience, who are passionate about preparing high-quality baked goods in a fast-paced, high-volume restaurant environment. The compensation range for this position is competitive, offering from $20.00 to $27.00 per hour, reflecting the expertise and dedication required for this craft. The position requires candidates to have open availability, including the ability to work weekends and some holidays, to ensure the smooth and efficient operation of the restaurant. Employees who work at least 25 hours per week become eligible for a range of benefits such as medical, dental, and vision insurance, as well as tuition reimbursement, flexible scheduling, and an impressive 35% dining discount at all Fox Restaurant Concepts locations.

The Pastry Cook plays a vital role in the kitchen by preparing bread and pastry recipes from scratch, portioning products, and meticulously following recipes and food safety standards. Maintaining cleanliness and adhering to sanitation standards is crucial, as is the ability to work calmly and efficiently even during peak business hours. This role demands excellent communication skills, physical stamina to stand for long periods and lift up to 25 pounds, and keen attention to detail. Moreover, the position offers unique perks such as getting paid daily through a partnership with Payactiv, giving team members more control over their earnings.

This opportunity is ideal for individuals who thrive in vibrant, high-energy environments and are eager to contribute their baking skills to a team that values exceptional food and customer experience. The Henry emphasizes employee growth and development, creating an environment where dedicated staff can advance within Fox Restaurant Concepts’ extensive family of brands. Interested candidates are encouraged to walk in for an interview with a manager Monday through Friday from 9:00 AM to 3:00 PM at the restaurant location. Joining The Henry means becoming part of a community that values innovation, quality, and work-life balance, all while cultivating a rewarding career in the foodservice industry.