Pastry Cook

Starwood Hotels is a renowned luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has become a prominent name in the hospitality industry, known for delivering exceptional guest experiences and maintaining high standards of quality and service. The company is mission-driven, focusing on a purpose that impacts the lives of its team members, fosters community engagement with like-minded travelers, and promotes environmental stewardship to preserve the beauty of the world we live in. This purpose-driven approach guides everything the company does, from its recruitment practices to its daily operations.

Starwood Hotels prides itself on its diverse and sustainable workforce, promoting an empowered and inclusive culture where every team member is valued and respected. As an Equal Opportunity Employer, Starwood Hotels is committed to non-discrimination on any protected basis covered under applicable law. They also emphasize accommodating special needs of their employees, ensuring a supportive work environment. Working at Starwood Hotels means joining a community where collaboration, stellar service, respect for nature, and a passion for hospitality come together to create memorable guest experiences and a positive workplace culture.

The Pastry Cook role at Starwood Hotels is an integral part of the culinary team, specifically within the pastry department. The position requires the ability to prepare, bake, and produce a wide range of pastry items for various events and outlets, following established property recipes and brand standards. Attention to detail, adherence to food safety and sanitation regulations, and the ability to work efficiently as part of a team are crucial for success in this role. The Pastry Cook supports the overall quality and presentation of pastries, ensuring guests receive products that meet Starwood Hotels’ high expectations.

This role involves a variety of tasks such as preparing and setting up the pastry station, measuring and mixing ingredients, baking breads, cakes, cookies, pastries, and confections, as well as making ice creams and sorbets. The Pastry Cook also ensures cleanliness and organization of the work area, maintains inventory levels, follows safety protocols, and communicates effectively with team members and leaders. Flexibility to work varying schedules including holidays and weekends is necessary to support the 24-hour operation common in the hospitality industry.

Starwood Hotels encourages innovation and continuous improvement, and the Pastry Cook is expected to bring creativity and problem-solving skills to optimize performance and add value. Excellent communication skills in English, strong work ethic, ability to handle physical demands such as lifting heavy items and standing for long periods, and possessing a Food Handling certification are important qualifications for this position. Ultimately, the Pastry Cook plays a vital role in delivering the ultimate guest experience by upholding the company’s standards and brand values.