Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $20.25
Benefits
Medical insurance
Dental Insurance
Vision Insurance
parking
City Fitness membership
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company recognized for its exceptional service, elegant accommodations, and commitment to guest satisfaction. With a presence in key destinations globally, Four Seasons is powered by its dedicated team members who share a passion for continually improving and delivering unforgettable experiences. The company fosters a culture where individuals are respected and encouraged to grow, ensuring every guest enjoys a genuine, luxurious stay. This ethos extends through their philosophy of treating others the way we want to be treated, which shapes the exceptional service delivered across all their properties. The Four Seasons Hotel Philadelphia stands as a beacon of this tradition, being the city’s first Forbes Travel Guide Five-Star Hotel. Located high above the city, it offers an unparalleled blend of modern lifestyle and timeless luxury. From its five-star spa with healing crystals to the 57th-floor infinity-edge pool, it provides guests with serene and opulent experiences. The culinary offerings are equally impressive, featuring Michelin-starred Chef Jean-Georges Vongerichten and local James Beard Award-winner Chef Greg Vernick, promising innovative and refined dining underpinned by the spirit of Brotherly Love.
The Pastry Cook role at Four Seasons Hotel Philadelphia is an exciting opportunity for culinary professionals passionate about creating exceptional desserts and baked goods. This position is an integral part of the Culinary team, reporting directly to the Pastry Chef. The role involves preparing a variety of pastries, cakes, desserts, and baked goods that elevate the overall guest experience. The Pastry Cook must execute pastry production flawlessly across both restaurant and banquet operations while adhering strictly to quality, consistency, and food safety standards. The role demands not only culinary expertise and creativity but also strong organizational skills to manage mise en place, ingredient inventory, and kitchen equipment effectively. The Pastry Cook will also collaborate closely with other team members to ensure smooth kitchen operations and excellent guest satisfaction. This position offers a chance to develop your pastry skills further in a world-class hotel environment, contributing to an award-winning team and a company renowned for luxury and employee experience. Candidates joining Four Seasons not only benefit from a prestigious work environment but also from a company culture that values professionalism, inclusivity, and continuous personal and professional growth.
The Pastry Cook role at Four Seasons Hotel Philadelphia is an exciting opportunity for culinary professionals passionate about creating exceptional desserts and baked goods. This position is an integral part of the Culinary team, reporting directly to the Pastry Chef. The role involves preparing a variety of pastries, cakes, desserts, and baked goods that elevate the overall guest experience. The Pastry Cook must execute pastry production flawlessly across both restaurant and banquet operations while adhering strictly to quality, consistency, and food safety standards. The role demands not only culinary expertise and creativity but also strong organizational skills to manage mise en place, ingredient inventory, and kitchen equipment effectively. The Pastry Cook will also collaborate closely with other team members to ensure smooth kitchen operations and excellent guest satisfaction. This position offers a chance to develop your pastry skills further in a world-class hotel environment, contributing to an award-winning team and a company renowned for luxury and employee experience. Candidates joining Four Seasons not only benefit from a prestigious work environment but also from a company culture that values professionalism, inclusivity, and continuous personal and professional growth.
Job Requirements
- 1-4+ years of pastry or culinary experience, depending on level (entry to advanced)
- basic to advanced knowledge of pastry techniques
- ability to follow recipes and production schedules
- attention to detail
- strong time management skills
- ability to work efficiently in a fast-paced environment
- team-oriented mindset
- valid work authorization for the U.S.
Job Qualifications
- 1-4+ years of pastry or culinary experience, depending on level (entry to advanced)
- basic to advanced knowledge of pastry techniques, with opportunity to develop specialty expertise
- ability to follow recipes, production schedules, and quality standards with attention to detail
- strong time management and the ability to work efficiently in a fast-paced environment
- team-oriented mindset with a commitment to professionalism and collaboration
Job Duties
- prepare a variety of pastries, cakes, desserts, and baked goods following established recipes and presentation standards
- complete mise en place and set up pastry stations for service across multiple meal periods
- assist with daily production, including advance preparation based on forecasted business levels
- maintain proper food storage, labeling, and rotation to ensure quality and minimize waste
- safely operate, clean, and maintain pastry kitchen equipment such as mixers, ovens, and dough sheeters
- monitor ingredient levels and communicate shortages or production needs to leadership
- uphold all food safety, sanitation, and workplace safety standards
- collaborate with team members to ensure smooth kitchen operations and exceptional guest experiences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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