Pastry Cook

The Jefferson Hotel, located in Richmond, Virginia, is a prestigious and historic luxury hotel known for its exceptional hospitality, elegant accommodations, and outstanding dining experiences. Established with a rich tradition of excellence, The Jefferson Hotel has become an iconic landmark in the region, welcoming guests from around the world who seek refined comfort and impeccable service. As a full-service hotel, it offers a variety of amenities including fine dining restaurants, banquets, and special events, all supported by a dedicated culinary team committed to quality and creativity. The hotel’s commitment to upholding the highest standards is reflected across all departments, with special attention given to providing guests with memorable culinary experiences that exemplify sophistication and attention to detail.

We are seeking a talented and passionate Seasonal Pastry Cook to join our culinary team. This seasonal role begins in October or November and extends through the holiday season, providing a unique opportunity to work in a celebrated kitchenscape during one of the busiest and most festive times of the year. The Pastry Cook will play an integral role in preparing and producing high-quality baked goods, desserts, and pastries for both the hotel’s restaurant operations and special events. This position demands creativity, precision, and consistency, as well as a dedication to maintaining the highest standards of quality and presentation that The Jefferson Hotel is known for.

The ideal candidate will be detail-oriented, motivated, and take pride in their craft. The ability to thrive in a professional kitchen environment, particularly one known for its high volume and fine dining service, is essential. Working under the guidance of a seasoned pastry team, the Seasonal Pastry Cook will have the chance to enhance their culinary skills while contributing to a legacy of excellence. Responsibilities include producing a wide variety of pastries, breads, cakes, and plated desserts with artistic precision, assisting with banquet and restaurant service preparations, and maintaining organization, cleanliness, and safety in all pastry areas.

The candidate must demonstrate a strong work ethic marked by dependability, punctuality, and dedication to consistently producing top-tier products. You will be expected to support all outlets within The Jefferson Hotel, including Banquets, TJ’s, Lemaire, Room Service, Afternoon Tea, and Gators. This role not only demands proficiency in baking and decorating techniques but also requires the ability to follow recipes meticulously, manage ingredient storage and rotation carefully, and assist with inventory and ordering of supplies. This hands-on role is perfect for someone passionate about the pastry arts who enjoys working in a collaborative and fast-paced environment that values craftsmanship, creativity, and continuous learning.

Joining The Jefferson Hotel means becoming part of a culinary tradition that values exceptional guest experiences beginning in the kitchen. This position offers a chance to develop professionally in a supportive yet challenging atmosphere where attention to detail, artistic flair, and a strong team-oriented approach are celebrated. If you have a passion for pastry arts, a dedication to excellence, and the ability to work well under pressure, this seasonal Pastry Cook position at The Jefferson Hotel is an excellent opportunity to advance your culinary career while contributing to one of Richmond’s most iconic destination’s rich culinary offerings.