Job Overview
Compensation
Hourly
Range $16.25 - $19.75
Work Schedule
Flexible
Benefits
Paid Time Off
Paid holidays
401K Matching
Health Insurance
telehealth benefits
Employee Discounts
complimentary onsite fitness classes
Complimentary Meals
Job Description
LEFT LANE Hospitality Group, LLC is a vertically integrated real estate design, development, and management firm specializing in the acquisition and transformation of iconic, historic properties. With a passion for preserving heritage while creating modern, luxurious experiences, LEFT LANE is dedicated to fostering a culture of warmth, creativity, and excellence. The company believes that the environment they create for their employees mirrors the welcoming and inspiring experience they wish to extend to their guests. This philosophy ensures that every team member feels valued, motivated, and supported, setting the stage for outstanding hospitality.
LEFT LANE's flagship property, Hotel Bardo Savannah, has gained international recognition as one of the best hotels in the world in 2024 by renowned publications Travel + Leisure and Conde Nast Traveler. This achievement reflects the company's commitment to quality, unique experiences, and meticulous attention to detail in every aspect of their operations. The hotel provides guests with an exceptional stay, complemented by a focus on personalized, anticipatory service.
The Pastry Cook role at Hotel Bardo Savannah is an exciting opportunity for culinary professionals who are passionate about pastry arts and wish to contribute to an elite hospitality setting. This role is integral to the culinary team, responsible for preparing and executing a variety of baked goods, including desserts, pastries, breads, doughs, fillings, and sauces. The Pastry Cook ensures every item meets the highest standards of taste, presentation, and freshness to enhance the overall guest experience.
This position is hands-on and requires someone who thrives in a fast-paced kitchen environment yet maintains a keen eye for consistency and quality. Team members in this role will handle multiple tasks such as mixing, baking, decorating, and plating, all while adhering to strict food safety and sanitation protocols. The Pastry Cook also plays a critical part in managing ingredient levels, minimizing waste, and supporting efficient kitchen operations alongside chefs and other cooks.
Hotel Bardo Savannah offers a supportive and enriching workplace with benefits designed to prioritize team members' well-being and professional growth. These benefits include paid time off and paid holidays, 401k matching, comprehensive health and telehealth options, and various employee discounts on rooms, dining, shop, and spa services. Additionally, team members enjoy complimentary onsite fitness classes and meals from the team member café, fostering a vibrant and health-conscious community.
In summary, the Pastry Cook role at LEFT LANE Hospitality Group's Hotel Bardo Savannah is ideal for culinary artisans seeking to work in a prestigious, fast-paced, and creatively fulfilling environment. With a commitment to quality and service, this position offers both a meaningful career path and the opportunity to be part of an award-winning hospitality brand dedicated to excellence and transformation.
LEFT LANE's flagship property, Hotel Bardo Savannah, has gained international recognition as one of the best hotels in the world in 2024 by renowned publications Travel + Leisure and Conde Nast Traveler. This achievement reflects the company's commitment to quality, unique experiences, and meticulous attention to detail in every aspect of their operations. The hotel provides guests with an exceptional stay, complemented by a focus on personalized, anticipatory service.
The Pastry Cook role at Hotel Bardo Savannah is an exciting opportunity for culinary professionals who are passionate about pastry arts and wish to contribute to an elite hospitality setting. This role is integral to the culinary team, responsible for preparing and executing a variety of baked goods, including desserts, pastries, breads, doughs, fillings, and sauces. The Pastry Cook ensures every item meets the highest standards of taste, presentation, and freshness to enhance the overall guest experience.
This position is hands-on and requires someone who thrives in a fast-paced kitchen environment yet maintains a keen eye for consistency and quality. Team members in this role will handle multiple tasks such as mixing, baking, decorating, and plating, all while adhering to strict food safety and sanitation protocols. The Pastry Cook also plays a critical part in managing ingredient levels, minimizing waste, and supporting efficient kitchen operations alongside chefs and other cooks.
Hotel Bardo Savannah offers a supportive and enriching workplace with benefits designed to prioritize team members' well-being and professional growth. These benefits include paid time off and paid holidays, 401k matching, comprehensive health and telehealth options, and various employee discounts on rooms, dining, shop, and spa services. Additionally, team members enjoy complimentary onsite fitness classes and meals from the team member café, fostering a vibrant and health-conscious community.
In summary, the Pastry Cook role at LEFT LANE Hospitality Group's Hotel Bardo Savannah is ideal for culinary artisans seeking to work in a prestigious, fast-paced, and creatively fulfilling environment. With a commitment to quality and service, this position offers both a meaningful career path and the opportunity to be part of an award-winning hospitality brand dedicated to excellence and transformation.
Job Requirements
- Previous pastry, baking, or culinary experience in a restaurant, hotel, bakery, or similar professional kitchen environment preferred
- Working knowledge of basic pastry and baking techniques, ingredients, measurements, and kitchen equipment
- Ability to follow recipes, production lists, and plating standards accurately
- Strong attention to detail and commitment to quality and consistency
- Ability to work effectively in a fast-paced, team-oriented kitchen
- Dependable, organized, and able to manage multiple production priorities
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods and frequently bend, reach, lift, and carry items weighing up to 50 pounds
- Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays based on business needs
- Culinary or pastry education is a plus but not required
Job Qualifications
- Previous pastry, baking, or culinary experience in a restaurant, hotel, bakery, or similar professional kitchen environment preferred
- Working knowledge of basic pastry and baking techniques, ingredients, measurements, and kitchen equipment
- Ability to follow recipes, production lists, and plating standards accurately
- Strong attention to detail and commitment to quality and consistency
- Ability to work effectively in a fast-paced, team-oriented kitchen
- Dependable, organized, and able to manage multiple production priorities
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods and frequently bend, reach, lift, and carry items weighing up to 50 pounds
- Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays based on business needs
- Culinary or pastry education is a plus but not required
Job Duties
- Prepare pastries, desserts, breads, doughs, fillings, sauces, and other baked goods according to established recipes and presentation standards
- Support daily pastry production for the hotel's culinary outlets, events, and other food and beverage operations
- Assist with measuring, mixing, baking, assembling, decorating, and plating pastry items
- Maintain consistent quality, portioning, flavor, and presentation across all products
- Organize and maintain a clean, sanitary, and well-stocked pastry work area
- Properly label, date, rotate, and store ingredients and prepared products
- Monitor ingredient levels and communicate production or supply needs to culinary leadership
- Follow all food safety, sanitation, allergen, and workplace safety standards
- Minimize waste through proper preparation, storage, and handling practices
- Collaborate with chefs, cooks, and other culinary team members to support efficient kitchen operations
- Assist with receiving, inventory, and general kitchen responsibilities as needed
- Perform other duties as assigned based on business and operational needs
Job Criteria
Experience
No experience required
Job Location
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