Pastry Cook

The Jefferson Hotel is a renowned luxury hotel located in Richmond, Virginia, known for its historic charm, exceptional service, and exquisite culinary offerings. Established as one of the city’s premier destinations, The Jefferson prides itself on delivering an unparalleled guest experience that combines sophistication with Southern hospitality. With a rich tradition dating back to its opening, The Jefferson Hotel features elegant accommodations, world-class dining, and an ambiance that reflects both timeless elegance and contemporary comfort. The hotel’s culinary team plays a pivotal role in upholding these standards by offering guests refined and memorable dining experiences throughout their stay.

We are currently seeking a talented and passionate Seasonal Pastry Cook to join our esteemed culinary team. This role is designed to enhance our bakery and dessert offerings during the busy holiday season, starting in October and extending through the end of the year. The Seasonal Pastry Cook will be responsible for preparing and producing a variety of high-quality baked goods, desserts, and pastries that meet and exceed the expectations synonymous with The Jefferson Hotel's culinary excellence. This position requires creativity, precision, and unwavering attention to detail to maintain the highest standards of quality and presentation. The ideal candidate will have a strong background in pastry and baking techniques, be motivated, detail-oriented, and thrive in a fast-paced, professional kitchen environment. They will work collaboratively under the guidance of a skilled pastry team to deliver consistently exceptional products.

This temporary role is an excellent opportunity for a dedicated pastry professional eager to showcase their skills in one of Richmond’s most iconic hospitality settings. The Seasonal Pastry Cook will directly contribute to the success of multiple dining outlets within the hotel, including banquets, the hotel’s signature restaurant Lemaire, Room Service, Afternoon Tea service, and Gators bar. The position demands full flexibility and requires availability on weekends and holidays to support the hotel’s busy period. Candidates who take pride in their craft and are committed to culinary excellence are encouraged to apply and join a team that values innovation, artistry, and teamwork in creating memorable guest experiences.