Pastry Cook

EDITION Hotels is a unique and sophisticated brand within the Marriott International portfolio, blending visionary boutique hospitality with world-class luxury service and global reach. Located in West Hollywood, California, this establishment offers an inspiring and vibrant environment that balances elegance, personality, perfection, individuality, comfort, charisma, and charm. EDITION Hotels prides itself on catering to a discerning clientele who appreciate quality, originality, thoughtful design, and exceptional service delivered in a manner that defies convention. The brand cultivates an atmosphere of continuous excitement, theatrical flair, and genuine hospitality that comes from the heart rather than a manual.An EDITION Hotels position is an opportunity to join a welcoming and diverse workplace where associates from various backgrounds, talents, and experiences contribute to a thriving multicultural environment. The company is committed to equal employment opportunities and embraces diversity, valuing each individual's unique contributions. Marriott International ensures an inclusive workforce, not discriminating based on disability, veteran status, or any protected characteristics. They also follow all applicable laws regarding applicants with criminal histories.This role is a full-time, non-management Food and Beverage position located at 9040 W Sunset Blvd in West Hollywood. The pay range for the position is $33.53 to $34.53 per hour. The primary responsibilities focus on food preparation and cooking according to recipes, quality standards, and presentation. The role requires preparation of ingredients, portioning, chopping, and safe storage before use. Proper use of kitchen tools, equipment, and appliances for measuring and baking is essential. Adherence to strict safety policies, hygiene standards, and temperature checks ensures food quality and workplace safety throughout the shift.Additionally, the position entails thorough cleaning and sanitation of the kitchen area, maintaining work stations, and collaborating with the team to meet common goals and quality expectations. The role also demands professional behavior, clear and respectful communication, and confidentiality regarding company information. Physical requirements include lifting and moving objects up to 25 pounds unassisted, standing or walking for extended periods, and working in varied postures. This job is perfect for individuals who thrive in a fast-paced, detail-oriented kitchen environment and who want to contribute to delivering an extraordinary guest experience at one of the world's leading luxury hotel brands.Joining EDITION Hotels means becoming part of a global team where you can perform at your best, fulfill your purpose, and continually grow into your best self. The company fosters a culture of inspiration, challenge, and pride in work, delivering unforgettable service that delights and surprises every guest.