Pastry Cook

Pyramid Global Hospitality is a renowned hospitality management company overseeing a diverse portfolio of over 200 hotels and resorts, employing more than 18,000 associates across the United States, Caribbean, and Europe. The company operates through various branches including Benchmark Resorts & Hotels, a portfolio of unique independent properties; Axiom Hospitality, focusing on the European market; and PYRAMIDWORKS, which specializes in workplace and facilities services. With corporate offices strategically located in Boston, The Woodlands, Texas, and London, Pyramid Global Hospitality combines extensive global experience with a localized, hands-on approach, emphasizing exceptional service, operational excellence, and building long-term business partnerships. Pyramid is recognized for its commitment to associate development and creating an inclusive work environment where employees feel respected, supported, and empowered to progress their careers. Associates at Pyramid are offered opportunities for collaboration with industry leaders, meaningful assignments, and the chance to work across a wide range of brands and locations, from early career beginnings to experienced professionals seeking growth. The company has garnered accolades for its workplace culture and service quality, including recognition from USA Today, The Boston Globe, and The Houston Chronicle, as well as travel honors from esteemed publications such as Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report.

The Belgrove Resort, part of the Pyramid Global Hospitality portfolio, is a distinguished 4-Diamond property located in the vibrant heart of West Palm Beach, Florida. This elegant resort features 150 beautifully designed rooms and villas, multiple upscale dining options, a luxurious spa, and a premier golf course, offering guests a refined and memorable stay. The resort fosters an environment that attracts individuals passionate about delivering exceptional hospitality experiences. With positions available across various departments including guest services, food and beverage, housekeeping, spa and wellness, and sales and marketing, The Belgrove offers a comprehensive training program to enable its team members to excel and grow professionally. The resort’s culture values teamwork, professionalism, dedication, and a genuine passion for guest service.

Within this esteemed property, the Culinary team is seeking an enthusiastic Baker to contribute to their kitchen operations. The role demands creativity, motivation, and a strong desire for growth in the culinary arts. Candidates with professional kitchen experience who are eager to develop their skills and collaborate in menu creation aligned with seasonal ingredients and restaurant concepts will find this role rewarding. The Baker's primary responsibility is assisting in the production and preparation of baked goods including breads, rolls, muffins, and biscuits for various dining settings such as the kitchen, cafeteria, banquet events, dining room, and fine dining services. The position requires maintaining a supportive leadership role to ensure consistent production levels within the kitchen staff. This is an exciting opportunity for culinary professionals seeking a dynamic and rewarding career path in a supportive, inspiring environment at The Belgrove Resort, where passion for food preparation is matched with opportunities for personal and professional growth.