Job Overview
Compensation
Hourly
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Won't Stop Hospitality Inc. is a vibrant and innovative hospitality company committed to delivering exceptional dining experiences through its diverse restaurant concepts. With a strong emphasis on quality, creativity, and customer satisfaction, Won't Stop Hospitality has established itself as a leader in the culinary industry. The company prides itself on maintaining high standards in food preparation, service, and sustainability, ensuring an enjoyable experience for both guests and employees. The dynamic environment at Won't Stop encourages collaboration, continuous learning, and a passion for excellence across all its operations.
As a pivotal member of the culinary team, the Pastry Cook at Won't Stop Hospitality plays a crucial role in producing a wide range of high-quality pastries, desserts, breads, and other baked goods. Reporting directly to the Executive Pastry Chef, this position requires an individual who is both skilled and detail-oriented, capable of executing standardized recipes with consistency and precision. The Pastry Cook is responsible for adhering to the company's strict hygiene and safety standards, as well as contributing to sustainability and quality control efforts.
This role involves close collaboration with the Executive Pastry Chef to ensure smooth workflow and effective communication within the pastry department. The Pastry Cook must possess excellent organizational skills and the ability to manage time efficiently in a fast-paced environment. Attention to detail is paramount, as all baked goods must meet the established criteria for taste, texture, and presentation before reaching the restaurants. The Pastry Cook also assists in managing inventory and reporting shortages to maintain seamless production.
The ideal candidate will demonstrate strong analytical and problem-solving abilities, a commitment to upholding company policies, and the flexibility to support additional tasks or projects as needed. This position offers a unique opportunity to grow professionally within a supportive and creative culinary environment, where innovation and excellence are encouraged. If you have a passion for pastry arts and are eager to contribute to a respected hospitality group, Won't Stop Hospitality is an excellent place to advance your career while making a meaningful impact on the dining experiences of many guests.
As a pivotal member of the culinary team, the Pastry Cook at Won't Stop Hospitality plays a crucial role in producing a wide range of high-quality pastries, desserts, breads, and other baked goods. Reporting directly to the Executive Pastry Chef, this position requires an individual who is both skilled and detail-oriented, capable of executing standardized recipes with consistency and precision. The Pastry Cook is responsible for adhering to the company's strict hygiene and safety standards, as well as contributing to sustainability and quality control efforts.
This role involves close collaboration with the Executive Pastry Chef to ensure smooth workflow and effective communication within the pastry department. The Pastry Cook must possess excellent organizational skills and the ability to manage time efficiently in a fast-paced environment. Attention to detail is paramount, as all baked goods must meet the established criteria for taste, texture, and presentation before reaching the restaurants. The Pastry Cook also assists in managing inventory and reporting shortages to maintain seamless production.
The ideal candidate will demonstrate strong analytical and problem-solving abilities, a commitment to upholding company policies, and the flexibility to support additional tasks or projects as needed. This position offers a unique opportunity to grow professionally within a supportive and creative culinary environment, where innovation and excellence are encouraged. If you have a passion for pastry arts and are eager to contribute to a respected hospitality group, Won't Stop Hospitality is an excellent place to advance your career while making a meaningful impact on the dining experiences of many guests.
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional pastry or baking role
- Knowledge of standard pastry techniques and recipes
- Familiarity with food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Strong teamwork and communication skills
- Physical ability to stand for long periods and perform manual tasks associated with baking
Job Qualifications
- Excellent verbal and written communication skills
- Excellent interpersonal skills
- Excellent organizational skills and attention to detail
- Excellent time management skills with a proven ability to meet deadlines
- Strong analytical and problem-solving skills
- Ability to prioritize tasks and complete projects to standard
- Ability to function well in a high-paced and at times stressful environment
Job Duties
- Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef
- Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items
- Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules
- Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef
- Maintain a clean and organized pastry station, following Won't Stop Hospitality Inc.'s and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards
- Comply with all Won't Stop Hospitality sustainability initiatives
- Report any sources of financial and environmental waste to the Executive Pastry Chef
- Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants
- Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required
- Uphold all Won't Stop Hospitality Inc. company policies and Martha's Book of Rules
- Maintain Won't Stop's high standards of quality in all aspects of daily operations while protecting all company assets and property
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
