Pastry Cook

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence, diversity, and creating memorable experiences for guests around the world. Among its prestigious portfolio is the Autograph Collection, a distinctive group of independent 4 and 5-star hotels that stand out for their quality, originality, and bold character. These hotels are carefully selected to appeal to individual travelers who seek unique adventures and personalized experiences, whether for business or leisure travel. Marriott International fosters a culture that values diverse backgrounds, talents, and experiences, promoting equal opportunity and inclusivity. It is dedicated to providing employees with a supportive environment where they can grow professionally and personally.

The position offered is a full-time, non-management Food and Beverage role located in Dearborn, Michigan, specifically at 20301 Oakwood Blvd. The hourly pay rate for this job is $22.15, reflecting the company’s commitment to fair compensation and employee satisfaction. This role involves preparing and cooking food items according to established recipes, quality standards, presentation guidelines, and checklists to ensure consistency and customer satisfaction. Responsibilities include portioning and prepping ingredients, safely and correctly using kitchen tools and equipment, following food safety protocols, and monitoring appliance and food temperatures to maintain compliance with health regulations.

The individual in this role is expected to maintain cleanliness and hygiene in the kitchen by washing and sanitizing the workspace, dividing workstations effectively, and adhering to company policies and procedures. They will also oversee food quality and portions throughout the work period to ensure high standards are consistently met. The position requires physical demands such as standing for extended periods, lifting objects up to 25 pounds, and navigating uneven or slippery surfaces. The employee must also uphold professional appearance standards, maintain confidentiality of proprietary information, and demonstrate clear and professional communication skills. Working collaboratively with team members to achieve shared goals is essential, as is the ability to handle reasonable additional tasks as assigned by supervisors.

This opportunity is ideal for individuals seeking to develop their culinary skills within a renowned hospitality brand that values its employees and promotes a culture of inclusivity and excellence. Joining Marriott International and the Autograph Collection means becoming part of a global team dedicated to delivering exceptional guest experiences and cultivating a rewarding career. This role is perfect for those who want to contribute to a dynamic and diverse environment while honing their craft and advancing their career in food and beverage services.