PASTRY COOK

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by renowned restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since its founding in 1993, the company has flourished to become the premier culinary brand in the Greater Milwaukee region, operating a portfolio of 17 unique restaurants and catering facilities. Known for exceptional service and superior cuisine, The Bartolotta Restaurants pride themselves on delivering an unparalleled dining and event experience. Beyond excellence in food and hospitality, the organization is committed to giving back to the community through Care-a-lotta, a charitable initiative supporting various nonprofit organizations across Milwaukee. This family-run business values its team members as vital assets, embodying a "hospitality heart" characterized by dedication to guest care, excellence in service, and a positive "can-do" attitude.

One of the gems of their portfolio is High Stakes by Bartolotta, a restaurant inspired by Chef Paul Bartolotta’s extensive apprenticeships across Europe, his award-winning career in Las Vegas, and his recent experiences in London. This establishment combines old-world charm with contemporary flair, creating a dining atmosphere that is both theatrical and immersive. The menu serves as a compelling storyline, the team delivers engaging service, and the overall guest experience feels like a lively and elegant dinner party. High Stakes by Bartolotta reflects a cosmopolitan spirit in downtown Milwaukee, blending sophistication and playfulness. The restaurant upholds The Bartolotta Restaurants’ legacy by fostering community connections and honoring the family’s values.

The role of Pastry Chef at The Bartolotta Restaurants is a key leadership position responsible for the effective daily operations of the pastry department within this acclaimed culinary brand. This full-time position requires managing all aspects of the pastry kitchen, including employee development, financial oversight, and facility management to ensure successful operation. The Pastry Chef’s primary responsibility is to create, implement, and manage a dynamic and high-quality pastry menu that meets the brand’s strict standards for excellence and innovation.

This role is ideal for a professional who thrives in a fast-paced, high-expectation environment and is passionate about culinary artistry, particularly in pastry crafting. The Pastry Chef will plan and direct food preparation, manage food costs including purchasing and inventory control, and collaborate closely with the General Manager, Executive Chef, and external vendors to secure the best quality ingredients for the department. Maintaining compliance with nutrition, sanitation, and safety regulations is essential, as is keeping meticulous records of recipes, reports, and inventory data.

The Pastry Chef is also instrumental in team development: coaching and managing the pastry department staff, conducting daily line checks, and educating both front-of-house and back-of-house teammates on new menu items. Another critical part of the job is liaising with clients to finalize cake and pastry orders for special events, ensuring personalized service and satisfaction. The position requires strong multitasking abilities, operational leadership, and a commitment to maintaining an extraordinary guest experience through exceptional food and service delivery. Joining The Bartolotta Restaurants as a Pastry Chef means becoming part of a respected culinary family dedicated to tradition, innovation, and community enrichment.