Pastry Cook

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, known for its dedication to culture, place, and people. As a luxury hotel and restaurant group, Heritage prides itself on authentic storytelling, exceptional service, and a strong sense of community pride. The company operates award-winning restaurants and high-end hotels, delivering memorable experiences to its guests while fostering a supportive and enriching environment for its employees and neighborhoods. The commitment to quality and care extends from how they treat their guests to how they support their workforce and local communities.\n\nThe Pastry Cook role at Heritage Hotels & Resorts is a vital position within the culinary team. This role involves the preparation, baking, and presentation of signature pastries, desserts, breads, and specialty confections. The Pastry Cook contributes significantly to the overall dining experience by ensuring that desserts are consistently high-quality, beautifully presented, and aligned with Heritage's culinary standards. Beyond just baking, this role supports seamless kitchen operations by maintaining organized pastry stations, proper equipment handling, and ingredient management. The Pastry Cook collaborates closely with other culinary team members to support efficient service flow and guest satisfaction, demonstrating an essential team-oriented approach. Monitoring product quality, freshness, and presentation throughout service hours is also a key responsibility, emphasizing the importance of attention to detail and food safety. Working at Heritage Hotels & Resorts offers not only a competitive salary but also excellent benefits such as a 25% match for 401k plans, generous employee discounts across hotels, restaurants, spas, and retail outlets, complimentary meals during shifts, free employee parking, and opportunities for growth and development within a creative, supportive culture rooted in New Mexico pride. This position is ideal for passionate culinary professionals looking to build their careers in a dynamic, fast-paced, and prestigious hospitality environment focused on culinary excellence and guest experience.