Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Rotating Shifts
Benefits
competitive hourly rates
Paid Time Off
full benefits package
401k with employer match
Flex Spending Accounts
gym discount
shift meal
Job Description
BLT is a proud part of E2 Hospitality, a well-established and respected company in the hospitality industry known for operating multiple successful restaurants in New York City. The company has built a strong reputation for delivering high-quality dining experiences, exceptional customer service, and a vibrant work environment. As a member of E2 Hospitality, BLT benefits from shared resources, strong management, and a commitment to employee growth and satisfaction. The hospitality group is expanding, which presents unique opportunities for career advancement and professional development within the company.
We are currently seeking a highly skilled and passionate Pastry Chef to join our culinary team at BLT. This is a full-time role offering competitive hourly rates, with substantial benefits including paid time off, a full benefits package after 90 days featuring 75% paid premiums, a 401k with employer match, and other valuable perks. The Pastry Chef will play a crucial role in enhancing the dessert menu by preparing traditional and modern pastries such as cakes, cookies, pies, and bread, as well as crafting innovative new creations to continually delight our customers and keep our menu fresh and exciting.
The ideal candidate will be adept at decorating pastries using various icings and toppings to ensure visually appealing presentation and customer satisfaction. Additionally, the Pastry Chef will be responsible for managing inventory by monitoring stocks of baking ingredients like flour and sugar to maintain optimal kitchen efficiency and adhere to budget constraints. This role requires a proactive individual who can ensure the highest quality of materials and proper condition of all kitchen equipment and devices.
Leadership skills are also essential, as the Pastry Chef will guide and motivate pastry assistants and bakers to work efficiently while identifying staffing needs to recruit, train, and develop new personnel. Maintaining a clean, safe, and orderly cooking station in compliance with health and safety standards is also a critical responsibility of the role.
Joining BLT means becoming part of a dynamic and supportive work environment that values creativity, teamwork, and dedication. Employees enjoy gym discounts, flexible spending accounts for parking, transit, medical, and dependent care, along with meal and dining discounts at other E2 restaurant locations. This position offers a rewarding career path for a talented pastry professional eager to bring their skills and creativity to a growing hospitality leader.
We are currently seeking a highly skilled and passionate Pastry Chef to join our culinary team at BLT. This is a full-time role offering competitive hourly rates, with substantial benefits including paid time off, a full benefits package after 90 days featuring 75% paid premiums, a 401k with employer match, and other valuable perks. The Pastry Chef will play a crucial role in enhancing the dessert menu by preparing traditional and modern pastries such as cakes, cookies, pies, and bread, as well as crafting innovative new creations to continually delight our customers and keep our menu fresh and exciting.
The ideal candidate will be adept at decorating pastries using various icings and toppings to ensure visually appealing presentation and customer satisfaction. Additionally, the Pastry Chef will be responsible for managing inventory by monitoring stocks of baking ingredients like flour and sugar to maintain optimal kitchen efficiency and adhere to budget constraints. This role requires a proactive individual who can ensure the highest quality of materials and proper condition of all kitchen equipment and devices.
Leadership skills are also essential, as the Pastry Chef will guide and motivate pastry assistants and bakers to work efficiently while identifying staffing needs to recruit, train, and develop new personnel. Maintaining a clean, safe, and orderly cooking station in compliance with health and safety standards is also a critical responsibility of the role.
Joining BLT means becoming part of a dynamic and supportive work environment that values creativity, teamwork, and dedication. Employees enjoy gym discounts, flexible spending accounts for parking, transit, medical, and dependent care, along with meal and dining discounts at other E2 restaurant locations. This position offers a rewarding career path for a talented pastry professional eager to bring their skills and creativity to a growing hospitality leader.
Job Requirements
- High school diploma or equivalent
- Proven experience in a pastry chef role
- Knowledge of baking techniques and ingredients
- Strong attention to detail and artistic ability
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Experience as a pastry chef or similar role
- Strong creativity and knowledge of traditional and modern baking techniques
- Leadership skills to manage and motivate kitchen staff
- Ability to maintain quality and consistency in pastry production
- Knowledge of health and safety standards in kitchen environments
- Excellent organizational and inventory management skills
- Culinary degree or relevant certifications preferred
Job Duties
- Preparing a wide variety of goods such as cakes, cookies, pies, bread following traditional and modern recipes
- Creating new and exciting desserts to renew menus and engage customer interest
- Decorating pastries using different icings, toppings to ensure beautiful and exciting presentation
- Monitoring stocks for baking ingredients such as flour, sugar and making appropriate orders within budget
- Checking quality of materials and condition of equipment and devices used
- Guiding and motivating pastry assistants and bakers to work more efficiently
- Identifying staffing needs and helping recruit and train personnel
- Maintaining a clean and orderly cooking station and adhering to health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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