Pastry Cook

Stanly Ranch, Auberge Collection is a distinguished luxury resort located in Napa Valley, California. Nestled on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's esteemed wine-growing region, the resort offers guests unparalleled access to both Napa and Sonoma regions. The resort consists of 135 airy cottage guestrooms and suites that feature outdoor terraces complete with cozy fire pits and stunning views of the majestic Mayacamas Mountains. Stanly Ranch also offers an exclusive ownership opportunity with a limited collection of three- to six-bedroom Vineyard Homes and fully furnished two-bedroom Villas, providing a unique combination of luxury living and natural beauty. The resort's standout amenities include Halehouse, an Auberge spa offering targeted and intentional treatments designed to enhance guests’ full potential, as well as three distinctive dining venues including Bear, which honors local farmers and makers by focusing on fresh, local ingredients. Guests at Stanly Ranch can also delve into wine country culture through unique adventures and immersive experiences that highlight the rich heritage and breathtaking landscape of the region. The property has elegantly evolved from its origins as a working ranch to a premier destination that captures the essence of casual, honest luxury centered on culture and cultivation.

Joining Stanly Ranch, Auberge Collection as a Pastry Cook means becoming an integral part of the prestigious Auberge family, contributing directly to the resort’s promise of exceptional guest experiences. The role emphasizes both creative and technical expertise in crafting high-quality pastries and baked goods that leave an unforgettable impression on guests. This position provides an exciting opportunity for culinary professionals passionate about sweets or savory baked delights to develop their skills within a dynamic environment renowned for luxury and refinement. The Pastry Cook will play a critical role in the day-to-day kitchen operations by preparing a wide variety of pastries, overseeing proper mise en place, adhering to rigorous food safety and hygiene standards, and assisting in the training and supervision of junior kitchen staff. A key aspect of this role is the ability to promote efficient stock rotation, minimize waste, and maintain impeccable cleanliness standards within the work environment. Team members at Stanly Ranch are encouraged to actively contribute ideas and innovations to enhance the overall guest experience and support an environment of collaboration and continuous improvement. This full-time role starts at a competitive wage of $23.00 per hour, with salary considerations based on the candidate’s experience and education. Passionate individuals seeking a rewarding career in luxury hospitality and fine dining will find this position fulfilling with ample opportunity for personal and professional growth.