Pastry Cook

Fairmont Austin is the largest luxury property in Austin, boasting 1,048 beautifully appointed guestrooms and suites along with more than 140,000 square feet of versatile meeting and event space. Situated in one of the fastest-growing markets in the United States, Fairmont Austin is a flagship hotel within the prestigious Accor group, known globally for its exceptional standards in hospitality and guest service. The hotel has established itself as a premier destination, offering luxurious accommodations, exceptional experiences, and innovative services to both leisure and business travelers.

As a part of the Accor family, this property benefits from the vast resources, brand recognition, and career development opportunities of one of the world's leading hospitality companies. Accor prides itself on fostering a diverse and inclusive work environment where every team member's unique qualities are welcomed and valued. Employees at Accor are encouraged to grow and learn daily, with a strong emphasis on work-life balance and professional development, ensuring that their careers are purposeful and fulfilling. The company culture promotes creativity, teamwork, and passionate service delivery, positioning its team members as true 'Heartists'—individuals dedicated not only to excellence in hospitality but also to making a meaningful impact through their work.

The role of Pastry Cook at Fairmont Austin is an exciting opportunity for culinary professionals who are enthusiastic about their craft and eager to develop their skills in a fast-paced, high-standard environment. Reporting directly to the Executive Pastry Chef, the Pastry Cook plays a crucial role in the pastry kitchen, contributing to the creation and execution of high-quality desserts and baked goods that delight guests and uphold the Fairmont brand’s reputation for culinary excellence.

This position involves a comprehensive range of responsibilities, including preparing pastry menu items according to prescribed recipes, ensuring quality control through tasting and presentation, maintaining cleanliness and organization of work areas and equipment, and adhering to strict health and safety standards dictated by ServSafe and Environmental Health Codes. The Pastry Cook collaborates closely with Sous Chefs and Chef de Parties to maintain smooth production flow and operational efficiency. Attention to detail, a commitment to craftsmanship, and a willingness to learn and grow are essential traits for success in this role.

In addition to technical skills, the Pastry Cook is expected to actively engage in team communications, sharing ideas and feedback during daily briefings, contributing to inventory management through accurate storeroom requisitions, and supporting the hotel’s commitment to minimizing food waste. This role offers opportunities for professional advancement within Fairmont Austin and across Accor’s global network, supported by comprehensive learning programs and educational assistance. Benefits include paid time off, medical, dental, and vision insurance, 401K plans, complimentary meals during shifts, employee discount cards for Accor worldwide properties, and participation in corporate social responsibility initiatives such as sustainability efforts.

Fairmont Austin is committed to diversity and inclusion, striving to recruit and promote a diverse workforce and maintain equitable, inclusive workplace practices. This commitment forms an integral part of the company culture, ensuring every employee can thrive and contribute their best in an environment where individuality is celebrated. Join Fairmont Austin and become part of a passionate, innovative, and supportive team that delivers outstanding hospitality experiences and shapes the future of the industry.