PASTRY COOK

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization renowned for its commitment to culinary excellence and outstanding hospitality. Founded in 1993 by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta, the organization has grown into the premier culinary brand within the Greater Milwaukee region. Operating a portfolio of 18 unique restaurants and catering venues, The Bartolotta Restaurants are synonymous with exceptional service and first-class cuisine. Known for their dedication to quality ingredients and innovative menus, the company also emphasizes its community engagement through Care-a-lotta, a charitable program supporting numerous nonprofit organizations throughout Milwaukee. As a family-run business, the Bartolotta Restaurants pride themselves on fostering a welcoming environment that treats team members as part of the Bartolotta family, nurturing a strong culture centered on what they call a "hospitality heart". This culture embodies a commitment to excellence, passion for guest care, and a positive, can-do attitude.

The Pastry Chef role at The Bartolotta Restaurants is a vital position responsible for the smooth daily operations of the pastry department. This position requires a creative and driven culinary professional with a passion for crafting unforgettable desserts that impress every guest. The Pastry Chef manages everything from employee development to financial and facilities management within the department. Key responsibilities include planning and directing all food preparation, managing costs, controlling inventory and purchasing, as well as creating and modifying pastry menus to ensure high quality and efficiency. The role demands collaboration with the General Manager and Executive Chef to maintain smooth kitchen operations and high standards of food safety, nutrition, and sanitation.

This position offers hands-on opportunities to work with world-class mentors who provide training and development to support career growth in a dynamic and supportive work environment. The company offers a comprehensive benefits package that includes medical, dental, vision, life and disability insurance, employee assistance programs, 401(k) plans, and other wellness benefits designed to support both personal and professional well-being. The Bartolotta Restaurants seek individuals with a true passion for hospitality and culinary excellence looking to build a rewarding career in an inspiring and respected company.