Pastry Cook

Aparium Hospitality Services is a distinguished hospitality company known for its unique approach to hotel management and guest experience. Founded in 2011, Aparium combines the business acumen of large hospitality firms with the charm and personal touch of boutique hotels. The company is dedicated to celebrating the local culture, community, and character of the neighborhoods where its properties operate. One of Aparium’s standout properties, the Detroit Foundation Hotel, exemplifies this philosophy by transforming the historic Detroit Fire Department Headquarters into a vibrant destination in the heart of Detroit. This 100-room independent hotel is more than just lodging; it is part of the city’s ongoing renaissance, drawing inspiration from Detroit's rich industrial heritage while looking forward to its future as a national cultural, business, and artistic hub. The hotel features The Apparatus Room, a ground-floor restaurant that collaborates with local distilleries, breweries, farmers, and food artisans to provide an authentic and unforgettable Detroit experience. Aparium’s commitment to diversity, inclusion, and community pride shapes every aspect of its operations, making it a place where both associates and guests feel valued and celebrated.

The role of Pastry Cook at Aparium, specifically at the Detroit Foundation Hotel, offers a unique opportunity to be part of a creative and dynamic culinary team. Reporting directly to the Executive Chef and Sous Chefs, the Pastry Cook is tasked with developing and preparing scratch-made pastries and desserts that delight guests and enhance the hotel’s dining offerings. This position is ideal for someone with a passion for culinary arts and a keen eye for detail, who thrives in a collaborative environment and is motivated to create exceptional pastry experiences. The Pastry Cook works closely with culinary leadership, contributing insights and creativity to menu development, while maintaining high standards for kitchen cleanliness and organization. Working under the ethos of respect, humility, and teamwork, the Pastry Cook is expected to uphold Aparium’s no-tolerance policy for outdated practices, fostering a professional and supportive kitchen culture. Through this role, the individual will have the chance to grow professionally by engaging with a team that values innovation and continuous learning. The compensation is non-exempt, with the employment type being full-time, offering a stable and rewarding career path in a hospitality company renowned for doing hotels differently.