Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Meal allowance
Training and Development
Job Description
Eataly is a renowned Italian marketplace featuring a variety of restaurants, counters, and a range of Italian and international food and beverage products. Known for its dedication to high-quality ingredients and authentic culinary experiences, Eataly combines elements of a traditional European open market with an innovative approach to food retailing and dining. With locations in major cities worldwide, Eataly focuses on delivering genuine Italian taste and culture to its customers through fresh, artisanal products and expertly prepared dishes. The company prides itself on sustainability, quality, and a passion for Italian gastronomy, making it a beloved destination for food lovers and culinary enthusiasts alike.
The role of Pastry Cook at Eataly is an exciting opportunity for a culinary professional passionate about Italian desserts and pastries. In this role, the Pastry Cook will be responsible for transforming high-quality ingredients into exquisite Italian pastries following Eataly’s authentic recipes and standards. Reporting directly to the Pastry Sous Chef and the Pastry Chef, this position plays a vital part in maintaining the exceptional quality and presentation of Eataly’s pastry offerings. The Pastry Cook will engage in the preparation of various Italian specialties, such as tiramisu, cannoli, cookies, croissants, and gelato, ensuring that each creation adheres to the company’s quality standards and portion control guidelines. This role requires strict compliance with food safety regulations and departmental procedures, emphasizing cleanliness and hygiene, including washing and cleaning all utensils, preparation equipment, and work surfaces needed for production. The Pastry Cook must have a deep appreciation for Italian culinary traditions, attention to detail, and the ability to work efficiently in a fast-paced environment while collaborating closely with kitchen staff. This position offers an enriching environment to develop pastry skills and contribute to a team that values excellence and authentic Italian flavors. Employment type and salary details can be discussed during the hiring process, reflecting experience and skills in the culinary field.
The role of Pastry Cook at Eataly is an exciting opportunity for a culinary professional passionate about Italian desserts and pastries. In this role, the Pastry Cook will be responsible for transforming high-quality ingredients into exquisite Italian pastries following Eataly’s authentic recipes and standards. Reporting directly to the Pastry Sous Chef and the Pastry Chef, this position plays a vital part in maintaining the exceptional quality and presentation of Eataly’s pastry offerings. The Pastry Cook will engage in the preparation of various Italian specialties, such as tiramisu, cannoli, cookies, croissants, and gelato, ensuring that each creation adheres to the company’s quality standards and portion control guidelines. This role requires strict compliance with food safety regulations and departmental procedures, emphasizing cleanliness and hygiene, including washing and cleaning all utensils, preparation equipment, and work surfaces needed for production. The Pastry Cook must have a deep appreciation for Italian culinary traditions, attention to detail, and the ability to work efficiently in a fast-paced environment while collaborating closely with kitchen staff. This position offers an enriching environment to develop pastry skills and contribute to a team that values excellence and authentic Italian flavors. Employment type and salary details can be discussed during the hiring process, reflecting experience and skills in the culinary field.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or pastry cooking
- knowledge of hygiene and safety regulations
- ability to stand for long periods
- willingness to work flexible hours including weekends and holidays
- physical stamina to handle kitchen duties
- basic math skills for portion control
Job Qualifications
- Prior experience in pastry preparation
- knowledge of Italian pastry recipes
- ability to follow recipes accurately
- understanding of food safety standards
- attention to detail
- ability to work in a fast-paced kitchen environment
- good communication skills
Job Duties
- Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
- follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- washes and cleans all utensils, preparation equipment and counters required for production
- performs other duties as required or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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