Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Healthcare insurance
401k plan with company match
Paid Time Off
Mentorship programs
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
BallenIsles Country Club is a prestigious private club located in Palm Beach Gardens, Florida. It is a premier destination known for its exceptional golf courses, luxury amenities, and a strong commitment to delivering outstanding hospitality experiences to its members and guests. The club is part of Troon, a global leader in golf and community management, which operates over 900 locations in more than 45 states and 27 countries. Being affiliated with Troon, BallenIsles Country Club is dedicated to upholding the highest standards of service, professionalism, and community engagement. The club offers its employees opportunities for career growth and mentorship under top hospitality professionals, making it a sought-after workplace in the Palm Beach Gardens area.
The Pastry Cook position at BallenIsles Country Club offers an exciting opportunity for individuals passionate about baking and eager to advance their culinary skills within a fast-paced hospitality environment. This role involves the preparation and production of a wide variety of desserts, cakes, pastries, and other baked goods primarily for the dining room and various club functions. The successful candidate will work closely with the Pastry Chef and kitchen team to ensure all pastry items meet the club's high-quality standards for presentation and taste.
As a Pastry Cook, you will be responsible for following pastry recipes and ingredient specifications meticulously, decorating special event pastries, and contributing to inventory management practices to minimize waste and theft. The role demands adherence to strict food safety and sanitation guidelines to maintain the club’s reputation for excellence. Flexibility is essential as the position requires working full-time hours, including days, nights, weekends, and holidays.
This position offers a competitive hourly wage ranging from $24.00 to $28.00 per hour, depending on experience, along with a comprehensive benefits package that includes full healthcare coverage and a 401(k) plan with company matching. BallenIsles Country Club emphasizes a supportive and collaborative work environment where employees can thrive and develop their careers within a globally respected hospitality organization. Joining the team means being part of a dynamic group that values dedication, teamwork, and continuous professional growth, backed by the resources and reputation of Troon.
The Pastry Cook position at BallenIsles Country Club offers an exciting opportunity for individuals passionate about baking and eager to advance their culinary skills within a fast-paced hospitality environment. This role involves the preparation and production of a wide variety of desserts, cakes, pastries, and other baked goods primarily for the dining room and various club functions. The successful candidate will work closely with the Pastry Chef and kitchen team to ensure all pastry items meet the club's high-quality standards for presentation and taste.
As a Pastry Cook, you will be responsible for following pastry recipes and ingredient specifications meticulously, decorating special event pastries, and contributing to inventory management practices to minimize waste and theft. The role demands adherence to strict food safety and sanitation guidelines to maintain the club’s reputation for excellence. Flexibility is essential as the position requires working full-time hours, including days, nights, weekends, and holidays.
This position offers a competitive hourly wage ranging from $24.00 to $28.00 per hour, depending on experience, along with a comprehensive benefits package that includes full healthcare coverage and a 401(k) plan with company matching. BallenIsles Country Club emphasizes a supportive and collaborative work environment where employees can thrive and develop their careers within a globally respected hospitality organization. Joining the team means being part of a dynamic group that values dedication, teamwork, and continuous professional growth, backed by the resources and reputation of Troon.
Job Requirements
- High school diploma or equivalent
- Previous baking or pastry experience preferred
- Ability to follow detailed recipes and instructions
- Strong attention to detail and quality
- Ability to stand for long periods and perform physically demanding tasks
- Willingness to work flexible hours including weekends and holidays
- Ability to comply with food safety and sanitation standards
Job Qualifications
- Can-do attitude, demonstrating a level of passion and dedication where no task is beneath you
- Working knowledge of baking
- Ability to measure correctly, proper mixing and blending skills
- Ability to work independently as well as within a team
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Extensive knowledge of cooking temperatures and general food safety regulations
- Full-time flexible hours availability including days, nights, weekends, and holidays
Job Duties
- Participate in the production and preparation of fresh cakes, pastries, and desserts
- Responsible for pastry production for the dining room and all other functions in the club as instructed by Pastry Chef
- Follow pastry-related recipes and ingredient purchase specifications
- Decorate pastry items for special events such as buffets and receptions
- Maintain the highest professional food quality and sanitation standards
- Assist in planning, preparing, and/or decorating special pastry items as necessary
- Assist in the monthly inventory
- Monitor control to minimize food and supply waste and theft
- Comply with all health and safety guidelines
- Maintain a consistent work attendance and punctuality record
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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