Pastry Cook

JW Marriott Essex House New York is an esteemed luxury hotel located in the heart of New York City at 160 Central Park South. Part of the globally recognized Marriott International portfolio, JW Marriott hotels are renowned for combining sophisticated elegance with exceptional hospitality. The Essex House offers guests an unforgettable experience, blending timeless design with modern amenities. Marriott International is a leader in the hospitality industry, committed to diversity, inclusion, and the personal and professional growth of its associates.

JW Marriott Essex House New York is currently seeking a Substitute Pastry Cook to join its culinary team. This full-time, non-management position offers a competitive pay range of $32.48 to $43.30 per hour, reflecting the hotel's commitment to recognizing talent and dedication. As a Substitute Pastry Cook, you will play a crucial role in upholding the high standards of quality and presentation in the hotel’s food and beverage services, particularly focusing on pastries and desserts. This position requires an individual who is passionate about culinary arts, especially baking, and who is eager to grow professionally through ongoing training and development opportunities provided by the hotel and its partnership with Rouxbe Cooking School.

In this role, you will be responsible for preparing and cooking food according to established recipes, quality standards, and food safety guidelines. Your duties will include preparing ingredients such as portioning and chopping, utilizing kitchen tools and appliances safely and efficiently, and maintaining clean and sanitary work areas. You will monitor food temperatures, report any issues to management, and ensure compliance with hygiene and safety standards throughout the food preparation process. Furthermore, you will contribute to the smooth operation of the kitchen by supporting team efforts, maintaining professionalism in appearance and conduct, and fostering positive workplace relationships.

JW Marriott Essex House understands the importance of employee wellbeing and career advancement. Through a collaboration with Rouxbe, associates have access to hundreds of visually engaging culinary lessons online designed to enhance their skills and knowledge. The company emphasizes equal opportunities, a welcoming environment, and a culture that celebrates diversity while ensuring safety and inclusivity for all staff members. Working at JW Marriott Essex House provides an unparalleled environment for culinary professionals to thrive, develop, and realize their best potential while contributing to delivering an exceptional guest experience.