Pastry Cook

Bourbon Steak is a premier steakhouse by Chef Michael Mina, renowned for blending classic American steakhouse traditions with innovative culinary artistry. Located within the Mina Group portfolio, Bourbon Steak elevates timeless steakhouse dishes using refined techniques and global flavors, ensuring a uniquely sophisticated dining experience. The restaurant specializes in offering the finest cuts of premium beef and seafood, complemented by a cutting-edge wine and spirits program that perfectly matches the depth and elegance of its dishes. By partnering with local farmers and purveyors, Bourbon Steak highlights the region's freshest and highest quality ingredients, reflecting a deep commitment to sustainability and excellence in sourcing. This dedication to quality and culinary innovation positions Bourbon Steak as a benchmark for exceptional dining in the steakhouse category.

As a Pastry Cook at Bourbon Steak, you will play a vital role as part of a passionate and skilled pastry team. This position is situated in a dynamic, fast-paced fine dining environment where precision, creativity, and collaboration are essential. Your responsibilities will include preparing and executing a variety of desserts, pastries, and baked goods to the highest standards. Working closely with chefs and supporting kitchen staff, you will contribute directly to delivering memorable experiences to guests through meticulously crafted pastry offerings. The role demands a combination of culinary expertise, organizational skills, and a flair for creative presentation to uphold and enhance the restaurant's reputation for quality and innovation.

This employment opportunity offers competitive pay ranging from $20 to $23 per hour, reflecting the importance and specialized skills required in the role. Bourbon Steak and the Mina Group foster an inclusive workplace that values diversity and equal opportunity, encouraging applicants from a wide variety of backgrounds to apply. The restaurant directs its commitment toward the professional growth of its staff, providing flexible scheduling options, opportunities for career advancement, and progressive development plans. Employee benefits include comprehensive medical, dental, and vision coverage for eligible team members, alongside pre-tax commuter benefits, and a delicious daily family meal. Additionally, employees enjoy up to 50 percent meal discounts at Mina Group restaurants, creating a rewarding and supportive work environment.

Ideal candidates for the Pastry Cook role are motivated culinary professionals who are organized, detail-oriented, and knowledgeable with a genuine passion for food and pastry arts. The position requires effective communication skills to collaborate with management and peers and leadership abilities to help organize pastry production and distribution efficiently. Candidates should have a strong desire to learn, grow their culinary skillset, and contribute creatively to dessert offerings in partnership with the executive chef and corporate pastry chef. Experience working in high-volume fine or casual dining kitchens, including leadership experience, is highly valued, along with a culinary degree in pastry which is strongly preferred. The role also demands familiarity with kitchen safety protocols, inventory management skills, and proficiency with Microsoft Office suite. Physical stamina and the ability to lift up to 40 pounds, stand for extended periods, and work in a clean and organized manner as part of a team are essential to success in this position.