Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401K with company match
Paid Time Off
Mentorship Program
flexible schedule
Employee Discounts
Professional Development
Job Description
BallenIsles Country Club, located in Palm Beach Gardens, FL, is a prestigious and highly regarded private club that offers an exclusive and luxurious experience to its members. Known for its elegant ambiance, exceptional amenities, and outstanding service, BallenIsles provides a welcoming environment for both its members and employees. This club is a prime destination for golf enthusiasts, featuring meticulously maintained courses alongside top-tier dining and social spaces. The club prides itself on fostering a professional yet friendly atmosphere, attracting talented individuals who are passionate about hospitality and guest satisfaction. As part of the well-respected Troon family, a global leader in golf course management and hospitality services, BallenIsles Country Club benefits from a strong network and industry-leading practices that empower its team members and enhance their career development.
We are currently seeking a motivated and skilled Pastry Cook to join our culinary team. This position offers an exciting opportunity for a dedicated individual interested in building a career within a fast-paced, hospitality-focused environment. The ideal candidate will have a genuine passion for baking and dessert preparation, eager to learn and grow with guidance from top hospitality professionals. The role involves crafting fresh cakes, pastries, and desserts with precision and creativity, ensuring the highest standards of quality and presentation. As a key member of the kitchen team, the Pastry Cook will contribute to daily production as well as special events and functions throughout the club.
BallenIsles Country Club values mentorship and the continuous professional development of its staff. The successful candidate will have access to comprehensive benefits, including health insurance plans, a 401(k) retirement plan with company matching, and much more, reinforcing our commitment to employee well-being. This role requires flexibility in working hours, including days, nights, weekends, and holidays, reflecting the dynamic nature of club operations and events. Compensation for this position ranges from $24.00 to $28.00 per hour, depending on experience and expertise.
Joining BallenIsles Country Club means becoming part of a vibrant community where passion for excellence and hospitality converge. Under the umbrella of Troon, with operations in over 900 locations worldwide, this opportunity provides a platform for career advancement within a global leader in club management and hospitality services. Our culture is characterized by energetic enthusiasm, conscious kindness, and humble prosperity, fostering an environment where employees thrive and succeed. If you have the culinary skills and drive to produce exceptional pastry creations while delivering impeccable service, we encourage you to apply and become part of our dedicated team.
We are currently seeking a motivated and skilled Pastry Cook to join our culinary team. This position offers an exciting opportunity for a dedicated individual interested in building a career within a fast-paced, hospitality-focused environment. The ideal candidate will have a genuine passion for baking and dessert preparation, eager to learn and grow with guidance from top hospitality professionals. The role involves crafting fresh cakes, pastries, and desserts with precision and creativity, ensuring the highest standards of quality and presentation. As a key member of the kitchen team, the Pastry Cook will contribute to daily production as well as special events and functions throughout the club.
BallenIsles Country Club values mentorship and the continuous professional development of its staff. The successful candidate will have access to comprehensive benefits, including health insurance plans, a 401(k) retirement plan with company matching, and much more, reinforcing our commitment to employee well-being. This role requires flexibility in working hours, including days, nights, weekends, and holidays, reflecting the dynamic nature of club operations and events. Compensation for this position ranges from $24.00 to $28.00 per hour, depending on experience and expertise.
Joining BallenIsles Country Club means becoming part of a vibrant community where passion for excellence and hospitality converge. Under the umbrella of Troon, with operations in over 900 locations worldwide, this opportunity provides a platform for career advancement within a global leader in club management and hospitality services. Our culture is characterized by energetic enthusiasm, conscious kindness, and humble prosperity, fostering an environment where employees thrive and succeed. If you have the culinary skills and drive to produce exceptional pastry creations while delivering impeccable service, we encourage you to apply and become part of our dedicated team.
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or pastry preparation preferred
- Ability to follow recipes and measure ingredients accurately
- Good manual dexterity and attention to detail
- Ability to stand for long periods and work in a fast-paced environment
- Ability to communicate effectively with team members
- Willingness to work flexible hours including weekends and holidays
- Compliance with health and safety regulations
Job Qualifications
- Can-do attitude demonstrating a level of passion and dedication where no task is beneath you
- Working knowledge of baking
- Ability to measure correctly, proper mixing and blending skills are required
- Ability to work independently as well as within a team
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Extensive knowledge of cooking temperatures and general food safety regulations
- Full-time flexible hours are required including days, nights, weekends, and holidays
Job Duties
- Participate in the production and preparation of fresh cakes, pastries, and desserts
- Responsible for pastry production for the dining room and all other functions in the club as instructed by Pastry Chef
- Follow pastry-related recipes and ingredient purchase specifications
- Decorate pastry items for special events such as buffets and receptions
- Maintain the highest professional food quality and sanitation standards
- Assist in planning, preparing, and/or decorating special pastry items as necessary
- Assist in the monthly inventory
- Monitor control to minimize food and supply waste and theft
- Comply with all health and safety guidelines
- Maintain a consistent work attendance and punctuality record
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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