Pastry Cook

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.00 - $27.00

Work Schedule

Standard Hours

Benefits

employee dining discounts

Health Insurance

Dental Insurance

Vision Insurance

Paid sick time

growth opportunities

Supportive culture

Job Description

We are a dynamic and growing restaurant group renowned for our commitment to quality, creativity, and hospitality. Our kitchens are vibrant environments where fresh ingredients are transformed into exceptional culinary experiences every day. This isn’t just any restaurant group; we value craftsmanship and the art of cooking, with an emphasis on scratch-made products and fresh flavors. With a culture that fosters teamwork, growth, and a passion for food, we stand out as a top choice for culinary professionals who want to expand their skills and be part of a team that truly values excellence and innovation in food preparation.

We are currently seeking energetic and dependable Bakers/Cooks who thrive in fast-paced environments and bring enthusiasm to every task. This role goes beyond the typical kitchen job; it’s an excellent opportunity for individuals looking to advance their culinary careers. As a Baker/Cook with us, you will work alongside experienced culinary professionals who are dedicated to training and mentorship. You’ll be handling fresh ingredients, preparing menu items to exacting quality standards, and contributing to a team that takes pride in every detail from presentation to food safety. With an environment that supports growth and creativity, this position is ideal for those passionate about cooking and baking techniques, eager to learn, and ready to deliver delicious, consistent dishes that delight our guests. Eligible full-time employees benefit from health, dental, and vision insurance, paid sick time, and employee dining discounts, making it a rewarding career choice in the culinary field. Join us to be part of a team where your skills will be nurtured, and your passion for great food can truly shine.

Job Requirements

Previous experience as a baker, cook, or similar kitchen role
Knowledge of baking and cooking techniques, equipment, and procedures
Experience using kitchen tools, cookware, and bakeware
Ability to work efficiently in a fast-paced environment
Strong attention to detail and commitment to quality
Understanding of food safety and sanitation standards
Excellent teamwork and communication skills
Physical stamina and ability to stand for extended periods

Job Qualifications

Previous experience as a baker, cook, or similar kitchen role
Knowledge of baking and cooking techniques, equipment, and procedures
Experience using kitchen tools, cookware, and bakeware
Ability to work efficiently in a fast-paced environment
Strong attention to detail and commitment to quality
Understanding of food safety and sanitation standards
Excellent teamwork and communication skills
Culinary school training is a plus, but not required

Job Duties

Set up workstations with all required ingredients and equipment
Prepare ingredients for baking and cooking, including chopping, peeling, mixing, and portioning
Bake and cook menu items according to recipes and quality standards
Monitor food while cooking and baking to ensure consistency and excellence
Maintain attractive presentation and product quality
Keep workstations clean, organized, and sanitized
Properly store food and ingredients according to safety standards
Inspect ingredients for freshness and quality
Assist with inventory and notify management of shortages
Support a positive, team-oriented kitchen environment