Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
The Peppermill is a well-established and highly regarded hospitality and entertainment complex located in Northern Nevada. Renowned for its vibrant casino, luxurious accommodations, and diverse dining options, the Peppermill is committed to delivering an exceptional guest experience through high-quality services and products. As a leader in the regional hospitality industry, the Peppermill prides itself on its dedication to excellence, innovation, and community engagement. With a vast range of outlets that cater to various culinary tastes, the resort offers an exciting and dynamic work environment for professionals dedicated to craftsmanship and guest satisfaction.
The Pastry Cook position at the Peppermill represents a critical role within the culinary department. This role focuses on the production of high-quality pastry items that meet the Peppermill's rigorous standards for quality and consistency. The successful candidate will be responsible for preparing a wide assortment of pastries and baked goods for all outlets within the resort, ensuring every product reflects the resort's commitment to excellence. The position requires a deep understanding of pastry techniques and the ability to produce goods that can stand out as some of the best in Northern Nevada. Attention to detail, adherence to recipes, and maintaining cleanliness and safety standards are essential components of this role.
This is a full-time position where the pastry cook will have the opportunity to work in a high-volume, fast-paced environment that values teamwork and continuous improvement. The pastry cook will also play a vital role in maintaining all bakery equipment, communicating safety concerns, and assisting with recipe management and production scheduling. The ideal candidate should be passionate about pastries, possess strong work ethics, and have the ability to collaborate effectively with fellow culinarians to uphold the Peppermill's reputation for culinary excellence. This role offers a chance to contribute to a prestigious hospitality establishment where creativity, skill, and dedication to quality are highly valued.
The Pastry Cook position at the Peppermill represents a critical role within the culinary department. This role focuses on the production of high-quality pastry items that meet the Peppermill's rigorous standards for quality and consistency. The successful candidate will be responsible for preparing a wide assortment of pastries and baked goods for all outlets within the resort, ensuring every product reflects the resort's commitment to excellence. The position requires a deep understanding of pastry techniques and the ability to produce goods that can stand out as some of the best in Northern Nevada. Attention to detail, adherence to recipes, and maintaining cleanliness and safety standards are essential components of this role.
This is a full-time position where the pastry cook will have the opportunity to work in a high-volume, fast-paced environment that values teamwork and continuous improvement. The pastry cook will also play a vital role in maintaining all bakery equipment, communicating safety concerns, and assisting with recipe management and production scheduling. The ideal candidate should be passionate about pastries, possess strong work ethics, and have the ability to collaborate effectively with fellow culinarians to uphold the Peppermill's reputation for culinary excellence. This role offers a chance to contribute to a prestigious hospitality establishment where creativity, skill, and dedication to quality are highly valued.
Job Requirements
- Must be at least 18 years of age
- High school diploma or G.E.D., culinary apprenticeship or culinary school graduate
- Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred
- Ability to stand throughout a shift or for extended periods of time
- Must be able to read/understand English and communicate with co-workers
Job Qualifications
- Must be at least 18 years of age
- High school diploma or G.E.D., culinary apprenticeship or culinary school graduate
- Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred
- Ability to stand throughout a shift or for extended periods of time
- Must be able to read/understand English and communicate with co-workers
Job Duties
- Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill
- Strive to attain excellence in making pastry products the best in Northern Nevada
- Check and maintain all bakery equipment and report any damaged or broken pieces to management in a timely manner
- Read and follow recipes, fill orders from outlets and complete finishing work as needed
- Assist with maintaining all recipe files and production schedules for all pastry items
- Follow all sanitation procedures as set by the company
- Keep management fully informed of all unsafe or unsanitary conditions, problems or unusual matters
- Display superior teamwork abilities with fellow culinarians whenever and wherever needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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