Pastry Cook

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service and commitment to quality. Established as a leader in the hotel industry, Four Seasons has cultivated a reputation for delivering unparalleled guest experiences through its dedication to excellence, genuine care, and innovation. With a presence in key cities worldwide, Four Seasons offers distinctive environments tailored to the unique character of each location while maintaining consistent standards of comfort, elegance, and personalized service. The company values its employees as the cornerstone of its success and strives to foster a world-class employee experience, believing that an engaged and empowered team is essential to delivering memorable luxury experiences to guests, residents, and partners.

The Four Seasons Hotel Los Angeles at Beverly Hills embodies the brand's commitment to luxury and hospitality. Situated in a sun-filled urban oasis in the heart of Los Angeles, this iconic property offers guests a blend of vibrant city energy and serene retreat. Renowned for its resort-style pool, award-winning Italian cuisine at Culina Ristorante, and rejuvenating spa services, the hotel provides an exceptional environment for both leisure and business travelers. The property beautifully showcases the diversity and cultural richness of Los Angeles, making it an attractive destination for guests seeking refined comfort and local flavor.

The role available at Four Seasons Hotel Los Angeles at Beverly Hills is that of a Pastry Chef, a vital member of the culinary team responsible for preparing high-quality pastry items that meet consistent standards of taste, presentation, and portion control. This full-time position demands a candidate who is skilled in baking and pastry arts, capable of operating and maintaining kitchen equipment effectively, and committed to maintaining a clean and organized workstation. The Pastry Chef will prepare custom pastry items according to guest orders, complete mise en place for breakfast, lunch, and/or dinner services, and prioritize tasks efficiently during shifts.

The ideal candidate for this position will have a combination of formal culinary education or equivalent experience and a minimum of four years in the culinary or related field. They should possess a flexible schedule that includes availability for all shifts, weekends, holidays, and potentially overnight hours. This role is integral to upholding the hotel’s reputation for excellence in dining and guest satisfaction.

Four Seasons offers an attractive compensation package including an hourly wage ranging from $30.70 to $32.92, comprehensive medical, dental, and vision insurance, a 401K retirement savings plan, life insurance, and employee assistance programs. Additional benefits encompass investment in employee wellbeing, complimentary room nights with discounted rates, free on-site parking, and access to training programs and tuition reimbursement. The company is an Equal Opportunity employer encouraging minorities, women, veterans, and individuals with disabilities to apply, reflecting its commitment to diversity and inclusion. Working at Four Seasons means joining a culturally rich team dedicated to making a lasting impression through world-class service and authentic hospitality.