Pastry Cook

HHM Hotels, operating under the prestigious Echelon Luxury & Lifestyle division, represents a leader in the hospitality industry known for delivering exceptional guest experiences through a commitment to quality and excellence. With a culture built on the values of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, HHM Hotels offers a dynamic work environment where the dedication to hospitality excellence is paramount. The company is proud to emphasize equal opportunity employment and diversity, ensuring an inclusive setting where every team member is valued and supported. Located within luxury hotel properties, the culinary teams at HHM Hotels are integral to maintaining the high standards expected by discerning guests from all over the world. The emphasis on sustainability is highlighted through programs like HHM's EarthView, showcasing the company’s responsibility toward environmental stewardship and social consciousness. HHM Hotels not only ensures that their culinary staff works in a safe and sanitized environment but also recognizes their commitment to continuous improvement and guest satisfaction, creating a workplace where talent can grow and flourish.

The Pastry Cook role at HHM Hotels is an exciting opportunity for culinary professionals passionate about creating exquisite pastries and baked goods that delight guests and elevate their dining experiences. This role is pivotal in supporting the kitchen’s baked goods production, crafting products ranging from breads and rolls to artisan pastries following specific recipes and quality standards. The successful candidate will prepare for various dining settings including A la Carte restaurants, brunch services, and banquet events, requiring meticulous attention to detail and a high level of organizational skills to manage their station effectively. This position demands adherence to food safety regulations and maintenance of a clean, sanitary working environment, ensuring compliance with health department standards and company policies. Working closely with a dedicated culinary team, the Pastry Cook will contribute to maintaining high guest satisfaction scores while embodying the values that HHM Hotels upholds. The role also entails embracing sustainability best practices through adherence to the EarthView program and demonstrating safe work habits with appropriate protective equipment to foster a secure workplace. The Pastry Cook position offers a clear career progression path through opportunities to advance towards becoming a Pastry Chef, Executive Pastry Chef, and potentially the Food and Beverage Director, making it ideal for aspiring culinary professionals seeking growth within a respected hospitality brand. This role also calls for flexibility in scheduling, including working holidays, weekends, and alternate shifts, all while managing the physical demands of the kitchen environment, such as standing for extended periods and lifting moderate weights.