Pastry Cook

HHM Hotels is a distinguished hospitality company known for its commitment to excellence and luxury in the hotel industry. As part of the Echelon Luxury & Lifestyle division, HHM Hotels offers a premium guest experience in a refined and welcoming environment. The company prides itself on its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which reflect its dedication to both its employees and guests. With an emphasis on equality and diversity, HHM Hotels maintains an inclusive workplace where all individuals are respected and valued regardless of race, color, gender, sexual orientation, or any other protected status. HHM Hotels is a full-time employer committed to fostering growth and providing a supportive workplace for all its staff members.

This full-time role for a Pastry Cook is a critical position within the hotel's culinary team. The Pastry Cook will prepare a variety of pastries and baked goods according to established recipes and standards, ensuring each item reflects the highest quality and taste that guests expect from a luxury hospitality brand. Daily duties involve setting up the workstation with the necessary mis en place, equipment, and supplies, collaborating with other kitchen staff for special dining services such as A la Carte Restaurant, Brunch, and Banquets, and baking breads, rolls, and other baked delicacies. Maintaining proper food safety and sanitation practices is essential to this position, as is securing ingredients and finished products appropriately.

The role demands constant awareness of guest satisfaction scores to contribute positively to the overall experience and quality of service. The Pastry Cook is also expected to align with sustainability initiatives like HHM's EarthView program, promoting eco-friendly and responsible culinary practices. This opportunity offers a potential career path within the culinary department, advancing from Pastry Cook to Pastry Chef, Executive Pastry Chef, and eventually Food and Beverage Director. This progression underscores HHM Hotels' commitment to career development and the nurturing of talent within its ranks. Candidates will find a dynamic work environment that challenges and grows their skills while allowing them to take pride in creating exceptional culinary experiences in a luxury setting. The role requires flexibility in scheduling, including working holidays, weekends, and alternate shifts, and demands physical stamina to stand, walk, push, lift, bend, and reach for extended periods throughout the workday.