Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company widely recognized for its upscale and fine dining establishments. With a strong commitment to guest satisfaction and employee development, Landry's has established itself as a leader in the food service industry. The company prides itself on fostering a positive and respectful work environment where diversity is embraced and valued, making it a preferred employer for individuals seeking a rewarding and challenging career in hospitality. Landry's operates multiple brands and venues that deliver exceptional dining experiences characterized by quality, creativity, and outstanding customer service. They emphasize structured training and development programs to empower their team members, ensuring career advancement and personal growth opportunities are available to all employees.

The Pastry Cook role at Landry's is an exciting opportunity for culinary professionals passionate about pastry arts within an upscale, fine dining setting. This position is not merely a job; it is a chance to join a winning team dedicated to exceeding guest expectations from the moment they enter the restaurant. The ideal candidate will bring expertise in pastry preparation combined with a positive team-oriented attitude that aligns with Landry’s core values, known as the “Be FAIR” ideals: be Friendly, Accommodating, Inclusive, and Respectful. The role involves working in a dynamic, fast-paced environment where creativity and attention to detail are paramount. Starting at a competitive wage of $18.00 per hour and classified as a non-tipped position, the Pastry Cook will contribute to the culinary excellence that defines Landry's dining experience.

Beyond competitive compensation, Landry's offers unparalleled benefits, including extensive training programs tailored to elevate skills and career trajectories, generous employee discounts spanning dining, retail, amusement parks, and hotels, and flexible work schedules to accommodate diverse lifestyles. Employees also have access to multiple benefits plans designed to meet their individual needs, paid time off or sick leave contingent on location, and community volunteer opportunities through Landry’s League. Working at Landry’s means embracing a culture of respect, inclusion, and opportunity where every team member’s contribution is valued and celebrated. This role is perfect for those who aspire to grow professionally in a supportive environment while indulging their passion for great food and great fun.

Job Requirements

  • High school diploma or equivalent
  • 1+ year of experience in upscale or fine dining pastry preparation
  • Ability to work in a fast-paced setting
  • Strong attention to detail
  • Good organizational and communication skills
  • Ability to follow recipes and maintain consistency
  • Willingness to work flexible schedules

Job Qualifications

  • Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • Team player with a guest first attitude
  • 1+ year upscale or fine dining pastry cook experience
  • Passion for great food and great fun
  • Comfortable working in fast-paced environment

Job Duties

  • Prepare and bake a variety of pastries and desserts for upscale dining
  • Maintain high standards of quality and presentation in all pastry items
  • Collaborate with kitchen staff to ensure timely and efficient production
  • Follow established recipes and techniques to maintain consistency
  • Manage inventory and order pastry supplies as needed
  • Ensure cleanliness and organization of the pastry kitchen area
  • Adhere to health and safety regulations and company policies

Job Criteria

Experience

Mid Level (3-7 years)


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