Pastry Cook

Salish Lodge & Spa is a distinguished hospitality establishment operated under Columbia Hospitality, a company renowned for its commitment to creating exceptional experiences. Nestled in a scenic location, Salish Lodge & Spa epitomizes luxury and provides guests with an unforgettable stay through premium services in lodging, dining, spa, and recreational activities. Columbia Hospitality fuels its success by fostering a people-first culture where employees are valued, included, and supported to grow within a vibrant and inclusive workplace. The organization emphasizes a values-driven ethos characterized by accountability, creativity, enthusiasm, honesty, inclusion, and respect. Employees at Salish Lodge & Spa enjoy a supportive environment that encourages teamwork and personal development, making it a premier destination for both guests and hospitality professionals. This Pastry Cook II position is a critical role within the culinary team, positioned under the supervision of the Pastry Lead and Pastry Chef. The role offers an hourly pay rate of $25 and comes with a comprehensive suite of benefits including medical, dental, vision, disability insurance, 401K, HSA/FSA plans, and paid time off, among others. Furthermore, employees can benefit from daily pay options, discounted lodging, dining, spa services, and golf, plus opportunities for global career growth through task force work. The work culture is vibrant and inclusive, with values-based programs, referral bonuses, and extensive learning platforms to support career development.

As a Pastry Cook II, you will be responsible for independently managing daily pastry preparations by utilizing standardized recipes and maintaining par levels for essential items. Your role requires creating daily production lists and ensuring the quality, presentation, and consistency of all pastry products. You will work independently and collaboratively with other pastry cooks to uphold the highest standards in appearance and taste. A significant part of your responsibilities includes accommodating customer requests timely and effectively while maintaining the cleanliness and organization of the pastry department. You will also be involved in reading and interpreting recipes, assisting with inventory control, upholding team grooming and sanitation standards, and executing all opening and/or closing kitchen procedures. Success in this position is measured by your ability to deliver attractive, consistent pastry items that delight guests and contribute to the overall excellence of Salish Lodge & Spa’s culinary offerings. Attention to detail, creativity, and adherence to food safety and hygiene policies are essential to ensure the highest standards are met. This role is ideal for candidates with previous baking experience or professional pastry education, a necessary state food handler's license, and strong knife skills. The organization encourages applicants from diverse backgrounds and fosters an inclusive workplace, welcoming candidates who may not match every qualification perfectly but are passionate about pastry arts and hospitality excellence.