Job Overview
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
safe work environment
Job Description
Our company is a distinguished establishment in the culinary arts, specializing in creating exceptional pastries and baked goods. With a strong commitment to quality and excellence, we pride ourselves on delivering products that delight our customers and maintain the highest standards in food preparation and presentation. As part of the food and beverage industry, our organization fosters a culture of passion for culinary craftsmanship combined with dedication to a safe and sanitary work environment. We emphasize sustainable practices, highlighting our commitment to environmental responsibility through programs such as HHM's EarthView.
The role of Pastry Chef is a critical position within our culinary team. This position involves preparing pastries and baked goods following specific recipes and standards that ensure the utmost quality and taste. The Pastry Chef will be responsible for setting up and maintaining an organized workstation, preparing a variety of baked items for different dining experiences including à la carte restaurants, brunch services, and banquets. Embracing safety protocols and hygiene guidelines is essential, ensuring all food handling and storage procedures comply with health regulations. This role requires close collaboration with the kitchen and service staff to achieve outstanding guest satisfaction and maintain the integrity of our establishment's culinary reputation.
Potential career growth opportunities within this path include advancement to Pastry Chef, Executive Pastry Chef, and even Food and Beverage Director, making this an attractive position for those committed to building a long-term career in the culinary sector. The work environment demands flexibility in scheduling, including availability on holidays, weekends, and alternate shifts, along with the physical ability to perform job functions such as standing for extended periods and lifting up to 20 pounds. Our core values emphasize people as our greatest asset, hearts that serve with passion, striving for only excellence, maintaining agility, and taking ownership of one's responsibilities. Candidates who share these values will find a rewarding and supportive workplace committed to their professional development and success.
The role of Pastry Chef is a critical position within our culinary team. This position involves preparing pastries and baked goods following specific recipes and standards that ensure the utmost quality and taste. The Pastry Chef will be responsible for setting up and maintaining an organized workstation, preparing a variety of baked items for different dining experiences including à la carte restaurants, brunch services, and banquets. Embracing safety protocols and hygiene guidelines is essential, ensuring all food handling and storage procedures comply with health regulations. This role requires close collaboration with the kitchen and service staff to achieve outstanding guest satisfaction and maintain the integrity of our establishment's culinary reputation.
Potential career growth opportunities within this path include advancement to Pastry Chef, Executive Pastry Chef, and even Food and Beverage Director, making this an attractive position for those committed to building a long-term career in the culinary sector. The work environment demands flexibility in scheduling, including availability on holidays, weekends, and alternate shifts, along with the physical ability to perform job functions such as standing for extended periods and lifting up to 20 pounds. Our core values emphasize people as our greatest asset, hearts that serve with passion, striving for only excellence, maintaining agility, and taking ownership of one's responsibilities. Candidates who share these values will find a rewarding and supportive workplace committed to their professional development and success.
Job Requirements
- High School diploma preferred
- previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
- ability to work varied schedules including holidays, weekends and alternate shifts
- physical ability to stand for extended periods, walk, push, lift up to 20 pounds, bend and reach
Job Qualifications
- High School diploma preferred
- previous culinary experience or equivalent training required
- knowledge of baking techniques and food safety standards
- ability to work collaboratively with kitchen staff and management
- strong attention to detail and commitment to quality
- good communication skills
- ability to follow recipes and standard operating procedures
Job Duties
- Prepare pastries and baked goods according to recipes and standards
- set up workstation with required mis en place, tools, equipment and supplies
- work with staff in preparation of baked goods for à la carte restaurant, brunch, and banquets
- bake breads, rolls, or other baked goods
- follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and workspaces
- secure and store food items properly
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow guidelines related to sustainability practices related to HHM’s EarthView program
- practice safe work habits and wear protective safety equipment
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
