Pastry Cook

Doughbird, a proud member of the Fox Restaurant Concepts family, is a vibrant and innovative restaurant known for its unique pairing of hand-stretched pizza and rotisserie chicken that captivates guests with unforgettable dining experiences. As part of a dynamic and close-knit team passionate about food and beverage, Doughbird offers an exciting work environment where culinary creativity thrives. The company is deeply committed to employee growth and satisfaction, providing flexible scheduling, competitive compensation, and a host of benefits designed to support its team members both personally and professionally. At Doughbird, the culture revolves around high standards of food quality, exceptional customer service, and a collaborative workforce dedicated to maintaining a clean, efficient, and welcoming atmosphere. This is a rapidly growing establishment that values each employee’s contribution and encourages innovation and career advancement within the Fox Restaurant Concepts family, including well-known brands like The Cheesecake Factory and North Italia.

The Pastry Cook position at Doughbird is an excellent opportunity for culinary professionals who specialize in pastry and bread preparation in a high-volume restaurant setting. This role demands meticulous attention to detail, excellent communication skills, and the ability to perform effectively under pressure during busy service periods. The ideal Pastry Cook will have over two years of experience in fast-paced dining environments, showcasing strong food safety and sanitation knowledge while demonstrating a passion for crafting quality baked goods from scratch. Responsibilities include preparing a variety of bread and pastry recipes, portioning products according to standardized recipes, maintaining impeccable cleanliness, and ensuring compliance with health and safety regulations. The role also requires the physical stamina to stand for extended periods and the capacity to lift up to 25 pounds, reflecting the demanding nature of restaurant work. Flexibility in working weekends and holidays is essential, as well as the willingness to fill in as needed to support smooth and efficient restaurant operations.

Doughbird offers competitive hourly wages ranging from $17.00 to $20.00, along with appealing perks such as 35% dining discounts across all Fox Restaurant Concepts establishments, daily pay options through a partnership with Payactiv, and tuition reimbursement. Employees working a minimum of 25 hours per week become eligible for comprehensive benefits including medical, dental, and vision insurance. This role is ideal for motivated culinary artisans seeking to deepen their expertise within an ambitious and supportive family of restaurant brands. By joining Doughbird, team members gain not just a job but a career path filled with growth prospects, rewarding experiences, and a chance to influence the dining landscape with their craft.