Job Overview
Compensation
Hourly
Range $16.50 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
supportive work environment
Job Description
DeRomo's is a renowned bakery and deli company that has built a solid reputation for delivering exceptional baked goods and a memorable customer experience. With a rich history of culinary expertise and a commitment to quality, DeRomo's stands out as a leader in the foodservice industry. This establishment is known for its dedication to crafting bakery items from scratch, using traditional recipes paired with innovative techniques to delight their customers. As a company, DeRomo's prioritizes maintaining high standards of sanitation, safety, and cleanliness, ensuring that every baked product is not only delicious but also prepared in a safe and hygienic environment. Their focus on teamwork and collaboration amongst staff fosters a positive workplace culture where creativity and quality are equally valued.
The role of Pastry Cook at DeRomo's is crafted for individuals who have a deep passion for baking and a strong desire to create outstanding bakery products that exceed customer expectations. Candidates for this position must exhibit excellent customer service skills and a flair for cake finishing, showcasing their artistic ability in pastry decoration. The Pastry Cook plays a crucial role in delivering the DeRomo's experience by preparing bakery items according to established recipes and techniques, ensuring that each product maintains the consistent high quality that the company is known for. This position demands meticulous attention to detail, particularly when following strict recipe guidelines and presentation standards.
In addition to baking and decorating responsibilities, the Pastry Cook is expected to uphold the highest standards of cleanliness, sanitation, and safety within the Bakery Department at all times. They are also involved in controlling inventory by minimizing waste and shrinkage, and adhering to ordering protocols as instructed by the Head Baker. Moreover, this role encourages innovation by welcoming new product ideas and collaborating closely with the Head Baker to refine recipes that align with DeRomo's standards. The employer is committed to equal opportunity employment, ensuring a fair and inclusive hiring process, and informs all applicants of their rights under federal employment laws. This position is ideal for a detail-oriented, creative, and customer-focused individual looking to join a reputable bakery where their skills can flourish and where they can contribute to the company's tradition of excellence.
The role of Pastry Cook at DeRomo's is crafted for individuals who have a deep passion for baking and a strong desire to create outstanding bakery products that exceed customer expectations. Candidates for this position must exhibit excellent customer service skills and a flair for cake finishing, showcasing their artistic ability in pastry decoration. The Pastry Cook plays a crucial role in delivering the DeRomo's experience by preparing bakery items according to established recipes and techniques, ensuring that each product maintains the consistent high quality that the company is known for. This position demands meticulous attention to detail, particularly when following strict recipe guidelines and presentation standards.
In addition to baking and decorating responsibilities, the Pastry Cook is expected to uphold the highest standards of cleanliness, sanitation, and safety within the Bakery Department at all times. They are also involved in controlling inventory by minimizing waste and shrinkage, and adhering to ordering protocols as instructed by the Head Baker. Moreover, this role encourages innovation by welcoming new product ideas and collaborating closely with the Head Baker to refine recipes that align with DeRomo's standards. The employer is committed to equal opportunity employment, ensuring a fair and inclusive hiring process, and informs all applicants of their rights under federal employment laws. This position is ideal for a detail-oriented, creative, and customer-focused individual looking to join a reputable bakery where their skills can flourish and where they can contribute to the company's tradition of excellence.
Job Requirements
- high school diploma or equivalent
- prior experience in baking or pastry cooking preferred
- knowledge of sanitation and safety standards in food preparation
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- willingness to follow instructions and work under supervision
Job Qualifications
- excellent customer service skills
- expertise in cake finishing and pastry decoration
- strong passion for producing baked goods from scratch
- ability to follow detailed recipes and presentation standards
- creative mindset to contribute new ideas
- teamwork and collaboration skills
Job Duties
- deliver the DeRomo's experience by delighting customers with superior bakery items
- follow DeRomo's recipes and techniques for preparation and presentation of baked goods to assure consistently high quality
- ensure high standards of sanitation, cleanliness and safety are maintained in the Bakery Department at all times
- follow controls to minimize waste and shrinkage
- order and receive supplies as directed by the Head Baker
- bring new ideas for products to the Head Baker and collaborate to insure recipes meet DeRomo's high standards
Job Criteria
Experience
No experience required
Job Location
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