Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
flexible schedule
Professional development opportunities
Work environment in a prestigious establishment
Job Description
Sparrow Italia is an Italian-inspired steakhouse known for celebrating the beauty of simplicity, where peak-of-season ingredients take center stage. With a presence in vibrant cities such as Miami, Florida, and Mayfair, London, and with a new location opening soon in New York City, Sparrow Italia has established itself as a sophisticated yet warm gathering place for exceptional dining experiences. The restaurant focuses on fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless culinary traditions while presenting them through a modern lens. This commitment to authentic Italian cuisine is enhanced by a culinary program that balances indulgence with well-being, recognizing that today's guests seek wholesome alternatives without compromising on the richness and flavor of classic dishes.
Joining Sparrow Italia means becoming part of a team that values quality, creativity, and a passion for food. The kitchen environment is dynamic and collaborative, offering opportunities to work with fresh, seasonal ingredients and to perfect culinary techniques that celebrate both tradition and innovation. Employees are encouraged to maintain high standards of food preparation, presentation, and safety, contributing to unforgettable dining moments for guests. This role offers an exciting career path in the fine dining sector, ideal for those who thrive in fast-paced kitchens and enjoy working with dedicated professionals committed to excellence and hospitality.
Joining Sparrow Italia means becoming part of a team that values quality, creativity, and a passion for food. The kitchen environment is dynamic and collaborative, offering opportunities to work with fresh, seasonal ingredients and to perfect culinary techniques that celebrate both tradition and innovation. Employees are encouraged to maintain high standards of food preparation, presentation, and safety, contributing to unforgettable dining moments for guests. This role offers an exciting career path in the fine dining sector, ideal for those who thrive in fast-paced kitchens and enjoy working with dedicated professionals committed to excellence and hospitality.
Job Requirements
- High school diploma or equivalent
- Prior kitchen or culinary experience preferred
- Ability to follow instructions from executive or sous chef
- Ability to maintain cleanliness and sanitation standards
- Physical ability to stand for long periods and lift up to 35 lbs
- Availability to work nights and weekends
- Strong teamwork and communication skills
Job Qualifications
- Must have night or weekend availability
- Must be able to stand for the duration of shifts
- Must be able to lift, push, or pull up to 35 lbs
- Prior fine-dining experience preferred
- Great team player
- Good communication skills
- Knowledge of proper plate presentation and cooking methods
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service such as chopping fruit or preparing sauces
- Demonstrate general understanding of pastries and piping skills
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and manage leftover food
- Stock inventory appropriately
- Ensure food is finished simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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