Pastry Cook

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.75 - $20.25

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Pre-tax commuter benefits

Employee assistance program

Pet Insurance Discounts

Family meal provided

Job Description

Bastion Hospitality LLC is a distinguished hospitality company committed to creating extraordinary experiences for both guests and staff. As a team of hospitality professionals, Bastion Hospitality prides itself on operating a financially responsible organization in an environment where work feels good. The company fosters values such as respect for the team, guests, partners, purveyors, and the environment; empowerment of staff to think and act independently with a sense of urgency; pride in delivering generous hospitality, distinctive cuisine, and exceptional service; mentorship encouraging personal and professional development; and embracing daily challenges while having fun as a united team. Bastion Hospitality values diversity and is an equal opportunity employer, committed to providing reasonable accommodations in compliance with the Americans with Disabilities Act.

We are currently seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders. This position will work closely with the Pastry Chef in both production and service aspects, providing exposure to a variety of cooking techniques and excellent ingredients. The Pastry Cook will oversee assigned areas of pastry production and contribute to the dynamic pastry program for the restaurants and bakery, including the creation of seasonal specials. The role requires executing recipes, maintaining kitchen equipment, and ensuring punctuality. Working knowledge of basic pastry techniques such as scaling, mixing, proofing, baking, decorating, and finishing is essential. The Pastry Cook will ensure all necessary items are available at the start of the shift and communicate any needs in an appropriate timeframe to maintain quality standards established by the Chef. The individual must be organized, motivating, possess excellent communication skills, and have a personable attitude. Working knowledge of reservation management systems is highly preferred. This is a career-oriented role for individuals passionate about the culinary arts and dedicated to professionalism within the hospitality industry.

Job Requirements

Minimum 1-3 years professional cooking experience in restaurant or similar establishment
high school diploma or equivalent education
ability to add, subtract, multiply, and divide in all units of measure
excellent verbal and written communication skills
ability to read, speak and interpret documents in clear English
ability to work flexible schedule including nights, weekends and holidays
organized, motivating, and personable
willingness to embrace hospitality career and passion for profession

Job Qualifications

Minimum 1-3 years' professional cooking experience in a restaurant or establishment of similar caliber
high school diploma or equivalent level of education
excellent verbal and written communication skills
ability to read, speak, and interpret documents in clear English
must be able to work a flexible schedule including nights, weekends, and holidays
organized, motivating, personable, and demonstrate excellent communication skills
working knowledge of reservation management systems highly preferred
passion for career and professionalism in hospitality

Job Duties

Oversees assigned areas of pastry production and works service
execute recipes, maintain kitchen equipment, and always be on time
use working knowledge of basic pastry techniques including scaling, mixing, proofing, baking, decorating, and finishing
assist in the production of a dynamic pastry program for restaurants and bakery including seasonal specials
ensure quality standards are achieved daily in the bakery team
assure all necessary items are in the restaurant/bakery at the start of the shift
communicate any ingredient needs in appropriate timeframe ensuring quality standards