Pastry Cook

River Crest Country Club, situated just five miles from downtown Fort Worth, is recognized as the city's oldest and most storied country club. This prestigious establishment offers its members an exclusive and enriching environment, including superb facilities and exquisite dining experiences. The club has built a reputation for exceptional service and a welcoming atmosphere, making it a cornerstone of the Fort Worth community. As a full-service country club, River Crest provides a range of recreational and social activities tailored to the needs and interests of its diverse membership base. The club prides itself on maintaining high standards throughout all departments, ensuring that every member and guest enjoys a memorable experience.

The Pastry Cook role at River Crest Country Club is a vital position within the Culinary team, responsible for creating a variety of pastry and dessert items that align with the club’s standards of excellence. This full-time position offers competitive pay ranging from $20 to $23 per hour, reflective of verifiable experience. Employees benefit from a comprehensive compensation and benefits package, which includes medical, dental, vision, life, and disability insurance plans. Additional perks include a YMCA membership, Flexible Spending Accounts (FSA), and participation in the club’s 401(k) plan. Paid Time Off (PTO) is available to full-time team members, alongside access to chef-inspired meals served in the Staff Dining Room, fostering a community atmosphere among colleagues.

The Pastry Cook will be responsible for preparing continental breakfast items, a variety of pastries, cakes, pies, and a la carte desserts, as well as desserts for banquets and special events. This role requires strict adherence to established recipes and presentation standards, ensuring that all items meet the club’s culinary expectations for quality and appearance. The position demands a neat, organized, and self-motivated individual who thrives in a dynamic kitchen environment. The Pastry Cook will collaborate closely with the Executive Pastry Chef, Sous Chef, and Executive Chef to deliver an exceptional culinary experience to members and guests at private events, member parties, and various club functions.

In addition to baking and dessert preparation, the Pastry Cook will be tasked with maintaining cleanliness and order in the kitchen, following safety and sanitation protocols rigorously to meet health code standards. Responsibilities also include operating kitchen equipment safely and efficiently, restocking supplies throughout shifts, assisting with kitchen organization, and supporting the culinary team during buffet preparations and large group events. The role offers opportunities for professional growth and encourages creativity, teamwork, and the continuous pursuit of culinary excellence. Candidates should demonstrate strong organizational skills, the ability to multitask under pressure, and effective communication to foster positive interactions among team members and club stakeholders.

River Crest Country Club is committed to creating a positive and supportive work environment. It values team players who respect members, guests, and colleagues alike while upholding professionalism and a courteous demeanor at all times. The club also emphasizes attention to detail and dedication to craftsmanship, ensuring that every pastry product delights guests and enhances the overall club experience.