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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Free food & snacks
Health Insurance
Opportunity for advancement
Paid Time Off
Tuition Assistance
Vision Insurance
Wellness resources
Job Description
The LINE is more than just a collection of hotels; it is a vibrant, creative community centered around discovery, culture, and unique experiences. Each of our properties is strategically located in emerging neighborhoods across dynamic cities such as Koreatown in Los Angeles, Adams Morgan in Washington DC, and downtown Austin. Our hotels stand out architecturally and culturally, blending seamlessly with their surroundings while simultaneously contributing something new and exciting to the local scene. We collaborate with top local and nationally recognized talent in design, food and beverage, arts, and culture to create a distinctive environment that resonates with both residents... Show More
Job Requirements
- High school diploma or general education degree (GED)
- three (3) years related experience in hospitality or service industry preferred
- strong communication skills
- collaborative spirit
- ethical conduct
- computer proficiency: Microsoft Office, Opera PMS
- positive attitude
- eye for detail
- problem solving abilities
Job Qualifications
- High school diploma or general education degree (GED)
- three (3) years related experience in hospitality or service industry preferred
- strong communication skills
- collaborative spirit
- ethical conduct
- computer proficiency: Microsoft Office, Opera PMS
- positive attitude
- eye for detail
- problem solving abilities
Job Duties
- Must be courteous and gracious, maintaining a professional demeanor at all times
- establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
- offer guests an enjoyable experience that conforms to the hotel's standards of excellence, professionalism and friendliness
- responsible for a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads, and from ice cream to pâte de fruit
- possess a passion for producing a wide variety of pastry and baking in a high volume, fun and challenging kitchen
- responsible for his or her baking and prep lists throughout the shift, including ensuring all needed supplies for the shift are available, prepped timely and according to training, and finished and labeled accurately
- work with all other employees within the hotel as a contiguous team
- maintain open, respectful communication with all staff
- maintain a tidy, organized work space, and personal health and hygiene in conformation with established sanitation standards
- approach the craft of baking with an inquisitive and open mind, take notes and adjust processes according to Pastry Chef's direction, and own the responsibility to raise each other up as a team
- be familiar with all safety and emergency procedures including OSHA requirements
- attend relevant meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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