Pastry Cook

Pebble Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $28.00

Work Schedule

Flexible

Benefits

competitive compensation

Attractive benefits packages

recognition programs

Job Description

Monterey Peninsula Country Club is recognized as one of the premier private golf clubs in the United States. Nestled along the scenic coastline of California, the club offers two meticulously maintained 18-hole golf courses and multiple food and beverage venues that deliver breathtaking views and exceptional service experiences. The club prides itself on being a top-tier employer on the Monterey Peninsula by providing competitive compensation, comprehensive benefits packages, and recognition programs that encourage professional growth and community among its staff. Dedicated to excellence, Monterey Peninsula Country Club fosters a welcoming, energetic, and service-oriented work environment that values teamwork and dedication.

The Pastry Cook role at Monterey Peninsula Country Club is a unique opportunity for culinary professionals passionate about pastry arts. Reporting directly to the Pastry Chef, the Pastry Cook is responsible for producing high-quality pastry and bread items served throughout the club’s outlets, banquets, and special events. This position demands creative skill, precision, and adherence to the club's standards for taste and presentation. The Pastry Cook will collaborate closely with other kitchen staff, assisting in daily production schedules and ensuring food safety and hygiene standards exceed health department requirements. This role also offers the chance to contribute fresh ideas and improvements to the pastry menu, enhancing the overall member experience. Effective communication, flexibility in scheduling—including holiday and weekend availability—and a professional attitude are essential for success in this role. The work environment includes variable lighting conditions and exposure to heat and cold, while physical demands include frequent movement, standing for extended periods, and lifting. Overall, this position offers a stimulating and rewarding career path for those dedicated to the culinary arts in an upscale, private club setting.

Job Requirements

Must have food handlers certification or obtain within 30-days of start date
Must provide valid document(s) to work in the US
One to two years pastry and/or baking experience in high-volume, upscale kitchen
Graduate of accredited culinary program or apprenticeship preferred
Private club, resort and/or hospitality experience preferred

Job Qualifications

One to two years pastry and/or baking experience in high-volume, upscale kitchen
Graduate of accredited culinary program or apprenticeship preferred
Private club, resort and/or hospitality experience preferred
Knowledge of different types of pastry, dessert, cake decorating
Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials
Ability to plan, organize, prioritize, and assess problems to meet deadlines
Ability to perform tasks with attention to detail and accuracy
Ability to be flexible and adaptable
Ability to calculate figures and amounts such as weight, proportions, and percentages
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Ability to work independently in the accomplishment of a wide variety of duties
Ability to read and interpret documents such as recipes, safety rules, menus, operating and maintenance instructions, and procedure manuals
Ability to maintain a flexible work schedule with holiday, weekday, and weekend availability
Ability to maintain a professional image and appearance as outlined in Employee Handbook and departmental standards

Job Duties

Prepare pastries and baked goods according to recipe cards and club standards
Discuss daily events and production schedule with the Pastry Chef
Assist with rotating food in coolers, dry storage, and personal mise en place to ensure freshness and reduce waste
Clean cooking surface and equipment
Assist in placing food on dish in bread and pastry production area
Set-up mise en place for the next day
Contribute a list of needed items to the daily food order with the approval of the Pastry Chef
Coordinate with pantry chef for plate up of desserts
Constantly work to improve and change product to maximize member experience and provide input when applicable
Ensure cleanliness of the kitchen above the level expected by the Health Department
Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail
Ensure work environment is safe and Codes of Safe Practices are adhered to consistently
Report injuries timely
Attend Safety Committee meetings
Report to work regularly and on time, follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and members/guests with respect and courtesy, and refrain from abusive, insubordinate and/or violent behavior