Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Career development opportunities
comprehensive training
Diverse and Inclusive Work Environment
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a strong commitment to service excellence and community impact, Aramark serves a diverse range of clients including educational institutions, healthcare facilities, sports and entertainment venues, and businesses worldwide. The company prides itself on fostering an inclusive, supportive work culture that respects diversity and promotes equal opportunity for all employees. Aramark emphasizes career growth, talent development, and creating a workplace where employees are motivated to excel and innovate.
As a member of the Aramark Food Services Team, you will step into a dynamic role that allows you to unleash your passion for baking and culinary creativity. This position offers the chance to experiment with a wide variety of tastes and baking techniques using state-of-the-art equipment and quality recipes. The role focuses not only on producing delicious baked goods but also maintaining rigorous safety and production standards to ensure a healthy and secure work environment. Your contributions will be vital in delivering exceptional service and quality to guests and customers alike.
This baking role at Aramark requires meticulous preparation, from measuring and blending ingredients to operating ovens and mixers safely and effectively. The position demands adherence to food safety regulations and sanitation protocols. Emphasizing teamwork and positive customer interactions, you will be integral to supporting Aramark’s commitment to excellence in food service. Aramark values employees who demonstrate strong interpersonal communication and physical stamina, as the role involves physical tasks such as lifting, bending, and extended periods of standing and walking, all while following personal protective equipment guidelines. This employment opportunity is ideal for individuals driven by passion, precision, and a dedication to creating delightful baked products in a safe, engaging atmosphere with prospects for career advancement.
As a member of the Aramark Food Services Team, you will step into a dynamic role that allows you to unleash your passion for baking and culinary creativity. This position offers the chance to experiment with a wide variety of tastes and baking techniques using state-of-the-art equipment and quality recipes. The role focuses not only on producing delicious baked goods but also maintaining rigorous safety and production standards to ensure a healthy and secure work environment. Your contributions will be vital in delivering exceptional service and quality to guests and customers alike.
This baking role at Aramark requires meticulous preparation, from measuring and blending ingredients to operating ovens and mixers safely and effectively. The position demands adherence to food safety regulations and sanitation protocols. Emphasizing teamwork and positive customer interactions, you will be integral to supporting Aramark’s commitment to excellence in food service. Aramark values employees who demonstrate strong interpersonal communication and physical stamina, as the role involves physical tasks such as lifting, bending, and extended periods of standing and walking, all while following personal protective equipment guidelines. This employment opportunity is ideal for individuals driven by passion, precision, and a dedication to creating delightful baked products in a safe, engaging atmosphere with prospects for career advancement.
Job Requirements
- Certification in food safety
- Experience in baking or related role preferred
- Basic math and counting skills
- Ability to follow health and safety guidelines
- Strong communication skills
- Capacity to perform physical labor including lifting and standing
- Willingness to wear uniform and personal protective equipment
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Experience in baking or a related role is preferred
- Certification in food safety is required
- Solid grasp of baking techniques and health and safety standards
- Fundamental math and counting skills
- Strong interpersonal and communication abilities to effectively convey messages
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Prepare workspace with all necessary baking tools and ingredients
- Measure, weigh, blend, dice, and prepare ingredients accurately
- Operate baking equipment including ovens, stoves, and mixers safely
- Follow safety precautions when handling utensils like knives
- Ensure proper storage of food products as per guidelines
- Sanitize work areas, equipment, and utensils to maintain cleanliness and safety
- Provide exceptional customer service and maintain a positive attitude with guests, coworkers, and clients
- Comply with all Aramark safety protocols related to food safety and sanitation
- Follow prescribed security measures to protect organizational resources
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
