Pastry Cook

Normandy Farm Hotel & Conference Center is a distinguished upscale hospitality establishment known for delivering exceptional guest experiences in a luxurious and welcoming environment. Located in a picturesque setting, Normandy Farm combines elegant accommodations, versatile conference facilities, and fine dining to meet the needs of both leisure travelers and business clients. With a commitment to exquisite service and culinary excellence, the hotel and conference center has built a reputation as a premier destination for events, weddings, and upscale hospitality services. Its dedication to quality is reflected in every aspect of its operation, from the well-appointed guest rooms to the sophisticated culinary offerings provided by its skilled staff. Normandy Farm Hotel & Conference Center is seeking a dedicated individual who is passionate about the culinary arts and eager to contribute to an environment that values meticulous attention to detail and superior customer service. This is an opportunity to join an esteemed hospitality team that thrives on professionalism, teamwork, and a commitment to excellence.

The role in question is a Pastry Cook position, offered on a PM shift from 2:30 PM to 10:30 PM, with an hourly wage ranging from $18.00 to $20.00, depending on experience. The successful candidate will play a vital role in crafting an array of delectable pastries, including cookies, cakes, breads, and other baked goods, adhering strictly to established recipes and presentation standards. This position requires a balance of creativity and precision as the pastry cook helps maintain inventory, oversees dessert displays, and supports banquet and special event orders, including wedding cakes. Moreover, the Pastry Cook is entrusted with maintaining the cleanliness of the bake shop and ensuring that all health and safety standards are consistently met. This job is ideal for a motivated culinary professional who has some prior pastry experience and takes pride in producing high-quality bakery items that enhance the dining experience for guests at Normandy Farm. The role also offers a dynamic work environment where passion for the culinary arts can flourish alongside opportunities for professional growth within an esteemed hospitality establishment.