Pastry Cook

Pyramid Global Hospitality is a distinguished hospitality company that prides itself on a People First culture. The company prioritizes its employees' well-being, fostering a supportive and inclusive work environment that nurtures diversity, professional growth, skill development, and overall employee health. With a vast portfolio of more than 230 properties worldwide, Pyramid Global Hospitality is committed to delivering exceptional guest experiences by valuing and investing in its workforce. This commitment is reflected in extensive employee benefits including comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and discounted rates on hotel stays. The company also places a strong emphasis on continuous learning and career advancement through ongoing training and development opportunities, making it an ideal workplace for both entry-level and seasoned professionals in the hospitality industry.

One of Pyramid Global Hospitality's valued properties is Willows Lodge, located in the serene setting of Woodinville, Washington, just 30 minutes from Seattle. Willows Lodge offers a perfect blend of comfort and career advancement opportunities, featuring 84 guest rooms, seven versatile meeting rooms, and 5,000 square feet of event space. It offers a professional environment that integrates the tranquil beauty of Washington's wine country and embodies the People First culture that Pyramid Global Hospitality champions. Working at Willows Lodge means becoming part of a team that recognizes and celebrates employee achievements through recognition programs and supports financial well-being with a 401k plan that includes a company match. Additionally, employees enjoy a workplace that supports their personal and professional development in a welcoming, collaborative atmosphere.

The role available at Willows Lodge centers on culinary excellence within the pastry team. As part of this dynamic hospitality environment, the successful candidate will prepare all dishes consistent with the qualities of taste, presentation, and quality as established by the Pastry Chef. This position demands meticulous attention to food safety and storage standards, including proper rotation and maintenance of inventory in food storage areas. The role also requires maintaining a clean, orderly workspace that supports the entire kitchen team, promoting efficiency and safety. Employees in this role work regularly with kitchen tools and equipment and operate in an environment that may be physically demanding, requiring frequent standing, lifting, and movement in a fast-paced and occasionally noisy kitchen setting.

This position offers a competitive salary ranging from $27.30 to $28.33 per hour and provides an excellent opportunity for individuals who are passionate about culinary arts and hospitality and who seek to grow their career within a supportive and respected company brand. Pyramid Global Hospitality is an equal opportunity employer committed to diversity and inclusiveness, cultivating a workplace where every employee feels valued and empowered to contribute meaningfully to the company’s overall success and guest satisfaction.