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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.30 - $28.33
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
401k Match
Job Description
Pyramid Global Hospitality is a distinguished hospitality company that prides itself on a People First culture. The company prioritizes its employees' well-being, fostering a supportive and inclusive work environment that nurtures diversity, professional growth, skill development, and overall employee health. With a vast portfolio of more than 230 properties worldwide, Pyramid Global Hospitality is committed to delivering exceptional guest experiences by valuing and investing in its workforce. This commitment is reflected in extensive employee benefits including comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and discounted rates on hotel stays.... Show More
Job Requirements
- High school diploma or GED
- Related culinary or pastry experience or equivalent education
- Ability to read and comprehend simple instructions
- Strong verbal and written communication skills
- Basic math skills
- Physical ability to stand for extended periods and lift up to 50 pounds
- Ability to work in a hot, noisy kitchen environment
- Commitment to safety and cleanliness standards
Job Qualifications
- High school diploma or GED
- Related experience in culinary or pastry programs preferred
- Ability to read and comprehend instructions and write simple correspondence
- Strong communication skills for customer and team interactions
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to apply common sense to carry out instructions
Job Duties
- Prepare all dishes according to quality standards set by the Pastry Chef
- Maintain food storage areas and rotate food stock
- Keep work area clean and orderly
- Follow safety and sanitation regulations in the kitchen
- Assist in receiving and storing food supplies
- Collaborate with kitchen team to ensure efficient operations
- Uphold standards of taste and presentation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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