Pastry Cook

Faz Restaurants & Catering is a distinguished establishment specializing in savory Mediterranean cuisine, exceptional service, and an inviting ambiance. Known as a premier dining destination, Faz Restaurants & Catering prides itself on delivering an authentic culinary experience where guests can enjoy the vibrant flavors of the Mediterranean in a sophisticated and elegant setting. The restaurant features dynamic, open kitchens that not only enhance the freshness and quality of each dish but also provide an engaging visual experience for diners. The commitment to high-energy service paired with a warm and welcoming atmosphere makes every visit memorable, appealing to both casual diners and gastronomes alike.

The role of Pastry Cook is an on-site position based in San Jose, CA, requiring 15-25 hours per week. This part-time role offers an exciting opportunity to be part of an innovative culinary team devoted to excellence in pastry and baked goods. The Pastry Cook will be entrusted with the preparation and artistic creation of a variety of baked goods and pastries, essential components that contribute to the overall dining experience at Faz Restaurants & Catering. Key responsibilities include managing daily food preparation, inventory management, upholding stringent food safety and hygiene standards, and collaborating with other culinary staff to continuously evolve the pastry menu with new and exciting offerings. The candidate must consistently produce high-quality pastries that are not only delicious but also visually appealing, reflecting the restaurant’s dedication to culinary artistry. Additionally, maintaining a clean, organized workspace and meeting tight production schedules are critical facets of this role. This position demands a detail-oriented and skilled professional who thrives in a fast-paced environment and is passionate about delivering outstanding pastry creations that enhance the guest experience.