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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Retirement Plan
Job Description
Goodnight Hospitality is a distinguished restaurant group based in Houston, Texas, renowned for its commitment to exceptional culinary experiences, vibrant atmospheres, and impeccable hospitality. This dynamic establishment boasts a family of acclaimed restaurants that celebrate quality, creativity, and community. Among these are March, a Michelin one-star fine dining restaurant that explores the rich cuisines and cultural intersections of the Mediterranean; Rosie Cannonball, recognized with a Michelin Bib Gourmand, offering casual Southern European-inspired dining centered around a wood-burning oven and grill; The Marigold Club, a Michelin recommended venue; and Montrose Cheese & Wine, all of which contribute to Goodnight Hospitality's reputation... Show More
Job Requirements
- Minimum 2 years of kitchen experience in a full-service restaurant
- Strong sense of organization, urgency, and cleanliness
- Ability to take direction well and maintain a growth mindset
- Comfortable leading plating during busy service
- Strong communication and teamwork skills
- Experience with lamination and dough production is a plus
- Positive attitude, humility, and an ownership mentality
- Ability to stand for extended periods, work 50+ hours per week, and lift at least 40 lbs
Job Qualifications
- Minimum 2 years of kitchen experience in a full-service restaurant
- Strong sense of organization, urgency, and cleanliness
- Ability to take direction well and maintain a growth mindset
- Comfortable leading plating during busy service
- Strong communication and teamwork skills
- Experience with lamination and dough production is a plus
- Positive attitude, humility, and an ownership mentality
- Ability to stand for extended periods, work 50+ hours per week, and lift at least 40 lbs
Job Duties
- Prepare and execute a variety of pastry items including laminated doughs and plated desserts
- Maintain cleanliness and organization of the pastry station
- Collaborate with the pastry leadership team to develop and refine recipes
- Support plating and presentation during busy service periods
- Manage inventory and ensure proper storage of baking ingredients
- Follow health and safety regulations within the kitchen
- Participate in continuous learning and team meetings to enhance pastry techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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