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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
worldwide travel opportunities
comfortable accommodations
delicious meals
Fitness Center
crew bar
Outside sun seating deck
crew enrichment activities
Tuition Reimbursement Program
Job Description
The World, Residences at Sea, is renowned as the largest privately owned residential yacht on Earth, offering a unique blend of luxury living and continuous global travel. This exceptional yacht provides an unparalleled opportunity for employees to work in an elite, dynamic environment that sails continuously across the world’s most captivating destinations. Crew members awaken every few days to a new port of call, creating an extraordinary lifestyle combining world-class hospitality with the adventure of travel. The World is committed to delivering excellence in all aspects, from outstanding service to meticulous attention to detail, creating a community defined by mutual... Show More
Job Requirements
- able to read, write and speak fluently in English
- culinary school 2-4-year degree or foreign equivalency preferred
- certificate in sanitation and public health preferred
- minimum of 2 years’ relevant experience on a luxury cruise ship, private country club or similar, luxury hotel or resort
- minimum of one year experience in pastry production may be combined with formal culinary training
- good computer skills to include Word, Excel and Outlook
- knowledge of all basic pastry techniques and skills, including pastry principles, formulas and measurement, starches, fats, sugars, liquids, eggs, and flavorings
- knowledge of basic equipment including balance scales, mixers, and ovens
- experience in pastry production and presentation
- ability to convert quantities mathematically
- working knowledge of inventory management systems and Fidelio
- ability to work seven (7) days a week for an extended period, including day or night, weekends and holidays
- while performing the essential functions of this job, all crew are required to stand, walk long distances on the ship and may include the repetitive motion of bending, climbing, going up and down the stairs and lifting up to 23 kilograms
- all team members must be physically able to participate in emergency life-saving procedures and drills
- all vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats
- work within different temperature changes indoors to outdoors
- ability to pass STCW safety course
- able to live harmoniously in close quarters
Job Qualifications
- able to read, write and speak fluently in English
- culinary school 2-4-year degree or foreign equivalency preferred
- certificate in sanitation and public health preferred
- minimum of 2 years’ relevant experience on a luxury cruise ship, private country club or similar, luxury hotel or resort
- minimum of one year experience in pastry production may be combined with formal culinary training
- good computer skills to include Word, Excel and Outlook
- knowledge of all basic pastry techniques and skills, including pastry principles, formulas and measurement, starches, fats, sugars, liquids, eggs, and flavorings
- knowledge of basic equipment including balance scales, mixers, and ovens
- experience in pastry production and presentation
- ability to convert quantities mathematically
- working knowledge of inventory management systems and Fidelio
Job Duties
- prepare candies, petit fours, frozen and cold desserts
- adhere to all recipes and cooking methods
- decorate, portion and plate pastries for buffets and presentations
- ensure all food is prepared fresh and is of the highest quality
- ensure all ingredients are properly procured, stored, scaled, and prepared
- check food temperature and follow proper procedures in regards to chilling and holding food
- report waste to the Executive Pastry Chef
- communicate with the Executive Pastry Chef regarding pastry related matters
- check station prior to leaving to ensure cleanliness, proper disposal, storing and labelling
- assist in achieving the budgets by minimizing waste and breakage and maintaining proper handling procedures
- acknowledge Residents’ preferences and ensure all changes are communicated
- exceed Resident and Guest expectations in every aspect of personalized service in accordance with Leading Quality Assurance (LQA) standards
- actively support the goals and objectives for the department and adhere to all new policies and company initiatives as assigned
- participate in the buddy program
- actively participate in Company trainings as required
- maintain accurate Time & Attendance Records for each time period worked
- ensure all areas are maintained in accordance with Public Health (HACCP), Safety Management System (SMS) and Safety & Environmental regulations
- execute safety duties as per the Emergency Plan and Station Bill
- assist with Ship tours, Zodiac landings, Marina days, Expeditions, and other activities when required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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