Pastry Cook

Marriott St. Louis Grand, located at 800 Washington Ave in Saint Louis, Missouri, is part of the esteemed Marriott International portfolio, a global leader in the hospitality industry. Known for its commitment to excellence and exceptional guest experiences, Marriott St. Louis Grand is a luxury hotel that combines comfort, sophistication, and top-tier service. Marriott International is renowned worldwide for its dedication to employee development, diversity, and innovative hospitality practices, making it a sought-after employer in the food and beverage and culinary sector.

This full-time, non-management culinary position offers an exciting opportunity for individuals passionate about food preparation and eager to grow their skills in a supportive and inspiring environment. As a member of the culinary team at Marriott St. Louis Grand, you will engage directly with premium quality ingredients and cutting-edge kitchen practices. The role is tailored for those who view cooking not just as a job but as a craft—someone who wants to master culinary techniques and contribute to delivering memorable dining experiences.

The position requires hands-on involvement in preparing fresh ingredients, cooking menu items to high standards, and ensuring that each dish meets the hotel’s elevated culinary criteria. You will work closely with skilled colleagues, exchanging knowledge and learning daily while experiencing new seasonal menus and unique food presentations. A key aspect of the role involves maintaining kitchen hygiene and safety standards, managing kitchen equipment responsibly, and ensuring all food is prepared and served at optimal temperatures and quality.

Joining Marriott means joining a family where your talents and passion for food are valued and nurtured. The company fosters a culture of teamwork, positivity, and continuous learning, with robust training and development programs to enhance your career growth. Employees enjoy numerous benefits, including hotel room discounts, merchandise and food and beverage discounts, wellness programs, and recognition initiatives that celebrate hard work and dedication.

In addition to these benefits, Marriott International prioritizes creating an inclusive workplace where diversity is celebrated, and equal employment opportunities are provided. Employees are encouraged to bring their authentic selves to work, ensuring that everyone feels welcomed and supported.

This culinary role demands physical stamina, including the ability to lift up to 25 pounds and remain on your feet for extended periods, as well as the professionalism of maintaining a clean uniform and appearance. The position also requires kitchen safety training and certification before starting, underscoring Marriott’s commitment to a safe and healthy working environment.

Overall, this opportunity at Marriott St. Louis Grand is ideal for culinary enthusiasts seeking to elevate their skills and work within a world-class hospitality brand. You will be part of a dynamic team that values innovation, quality, and exceptional service, contributing to the rich legacy of Marriott Hotels and the luxury JW Marriott brand umbrella. With over 100 luxury locations worldwide, JW Marriott offers an unparalleled work culture that emphasizes employee well-being, career development, and the pursuit of hospitality excellence. If you aim to bring your passion for food to life while enjoying a thriving, supportive career, this role is your gateway to becoming your best version within a global community dedicated to hospitality.