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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $23.75
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality is a renowned hospitality company that prioritizes its people, fostering a supportive and inclusive environment where diversity, growth, development, and wellbeing are at the forefront of its culture. With a strong emphasis on a 'People First' philosophy, Pyramid Global Hospitality ensures that every employee is valued, appreciated, and given opportunities to thrive personally and professionally. The company operates across more than 230 properties worldwide, offering a dynamic and collaborative atmosphere for both newcomers and seasoned professionals in the hospitality industry. Employees benefit from comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Related experience and/or Culinary Program curriculum
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to communicate one-on-one and in small group situations to customers, clients, and other employees
- Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's
- Ability to perform these operations using units of weight measurement, volume and distance
- Ability to apply common sense understanding to carry out simple one or two step instructions
- Ability to deal with standardized situations with only occasional or no variables
Job Qualifications
- High school diploma or general education degree (GED)
- Related experience and/or Culinary Program curriculum
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to communicate one-on-one and in small group situations to customers, clients, and other employees
- Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's
- Ability to perform these operations using units of weight measurement, volume and distance
- Ability to apply common sense understanding to carry out simple one or two step instructions
- Ability to deal with standardized situations with only occasional or no variables
Job Duties
- Prepares all dishes in accordance with standards of quality, quantity control, taste and presentation as established by the Pastry Chef
- Maintain food storage areas and receive, store and rotate food stock
- Keep a clean and orderly work area especially for the crew behind you
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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