Pastry Cook

Pyramid Global Hospitality is a renowned hospitality company committed to fostering a People First culture where employees are valued, supported, and empowered. With over 230 properties worldwide, Pyramid Global Hospitality stands out as a leader in the hospitality industry by prioritizing employee growth, development, inclusion, and wellbeing. The company is dedicated to providing a supportive and inclusive work environment that promotes diversity and encourages employees to thrive both personally and professionally.

Among its many locations, Pyramid Global Hospitality proudly owns and operates Willows Lodge, an elegant and serene retreat nestled in Woodinville, Washington, just 30 minutes from Seattle. Willows Lodge offers 84 tastefully appointed guest rooms, seven multifunctional meeting rooms, and a total of 5,000 square feet of meeting space, making it an ideal destination for both leisure and business travelers. This unique property combines the tranquil ambiance of Washington’s wine country with the comfort and sophistication expected from a premier hotel, offering an exceptional workplace culture reflective of Pyramid Global Hospitality's values.

Working at Willows Lodge means becoming part of a community that truly values each employee’s contribution. The organization offers numerous benefits, including comprehensive health insurance, retirement plans with employer-matched 401k savings, and paid time off, creating a stable and rewarding employment experience. Additionally, unique perks such as on-site wellness programs, local discounts, and exclusive employee rates on hotel stays further enhance the employee experience. Pyramid Global Hospitality also focuses on continuous learning, providing ongoing training and development opportunities to help employees advance their careers in the hospitality industry.

The role of Pastry Cook at Willows Lodge is a pivotal position that embodies the company’s commitment to both high-quality guest experiences and career development for its employees. The Pastry Cook is responsible for preparing a variety of dishes in accordance with the standards of quality, quantity control, taste, and presentation set by the Pastry Chef. This role involves maintaining food storage areas, managing stock rotation, and ensuring the cleanliness and orderliness of the work area for the benefit of fellow kitchen staff. The position requires a combination of culinary skill, attention to detail, and teamwork to contribute to the daily operations that make Willows Lodge a standout in the hospitality industry.

The ideal candidate for this position will have relevant culinary experience or education, such as completion of a culinary program or equivalent professional experience, and possess essential skills like reading, writing, and basic mathematical abilities. Physical demands include standing, lifting moderate weights, and working in a fast-paced kitchen environment with exposure to heat, noise, and wet floors. Pyramid Global Hospitality values employees who demonstrate common sense, flexibility, and a collaborative spirit, making this role an excellent opportunity for individuals passionate about pastry arts and hospitality to grow within a supportive and thriving company culture.

Compensation for the Pastry Cook position ranges between $27.30 and $28.33 per hour, reflective of individual qualifications, experience, and location. As an equal opportunity employer, Pyramid Global Hospitality celebrates diversity and ensures an inclusive environment for all team members. Joining Willows Lodge is not just about a job; it's about becoming part of a meaningful career path within a company that invests in its people and delivers exceptional guest experiences.