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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $23.75
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Employee rates on hotel stays
Local discounts
401K with company match
Job Description
Pyramid Global Hospitality is a renowned hospitality company committed to fostering a People First culture where employees are valued, supported, and empowered. With over 230 properties worldwide, Pyramid Global Hospitality stands out as a leader in the hospitality industry by prioritizing employee growth, development, inclusion, and wellbeing. The company is dedicated to providing a supportive and inclusive work environment that promotes diversity and encourages employees to thrive both personally and professionally.
Among its many locations, Pyramid Global Hospitality proudly owns and operates Willows Lodge, an elegant and serene retreat nestled in Woodinville, Washington, just 30 minutes from Seattle. Willows... Show More
Among its many locations, Pyramid Global Hospitality proudly owns and operates Willows Lodge, an elegant and serene retreat nestled in Woodinville, Washington, just 30 minutes from Seattle. Willows... Show More
Job Requirements
- High school diploma or GED
- Related experience and/or culinary program curriculum
- Ability to read and write simple correspondence
- Basic math skills
- Ability to communicate effectively in small groups and one-on-one
- Physical capability to stand, lift up to 50 pounds, and perform kitchen tasks
- Ability to work in a fast-paced, noisy, hot kitchen environment
Job Qualifications
- High school diploma or general education degree (GED)
- Related experience and/or completion of culinary program curriculum
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to communicate one-on-one and in small group situations
- Basic mathematical skills including addition, subtraction, multiplication, and division with weights, volume and distance units
- Common sense understanding to carry out simple instructions
- Ability to work in a team environment
- Physical ability to perform job duties
Job Duties
- Prepare all dishes according to Pastry Chef standards of quality, quantity, taste and presentation
- Maintain food storage areas and receive, store and rotate food stock
- Keep a clean and orderly work area especially for the crew behind you
- Follow safety and sanitation policies
- Assist in inventory management
- Support kitchen staff as needed
- Comply with food health regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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