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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
uniform provided
Job Description
This position is offered at an established club that specializes in providing high-quality culinary and dining experiences to its members. The club is dedicated to maintaining exceptional standards in all aspects of food preparation and presentation, especially within its pastry and baking departments. Known for its refined environment and commitment to culinary excellence, the club prides itself on delivering beautifully crafted plated desserts and freshly baked goods that delight its guests. The club employs a team of skilled culinary professionals who work collaboratively to ensure that each dish meets quality standards and reflects the club's reputation for excellence.
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Job Requirements
- High school diploma or equivalent
- previous experience in a bakery or pastry kitchen preferred
- ability to stand for extended periods
- good manual dexterity
- strong work ethic
- willingness to learn and take direction
- reliable and punctual
Job Qualifications
- Experience in pastry production
- knowledge of baking techniques and ingredients
- ability to follow recipes accurately
- strong attention to detail
- good organizational skills
- ability to work in a team
- basic food safety knowledge
Job Duties
- Assist the baker with bread production when needed
- prepares and serve items in accordance with established recipe and presentation standards
- prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, cookies, French pastries and other baked items
- helps maintain the cleanliness of pastry shop
- notifies Pastry Chef in advance of expected product shortages
- requisitions supplies as needed to prepare menu items
- maintains neat professional appearance and observes personal cleanliness rules at all times
- maintains the highest sanitary conditions
- assist Pastry Chef in completion of other duties as assigned
- stores food properly, labeled and dated
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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